City Research Online

Ahmed, N., Barlow, S. ORCID: 0000-0002-2737-8287, Reynolds, L. , Drey, N., Begum, F., Tuudah, E. & Simpson, A.view all authors (2021). Mental health professionals' perceived barriers and enablers to shared decision-making in risk assessment and risk management: a qualitative systematic review. BMC Psychiatry, 21(1), article number 594. doi: 10.1186/s12888-021-03304-0

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, article number 575021. doi: 10.3389/fsufs.2020.575021

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498

Butcher, S., Cociña, C., Yap, C. ORCID: 0000-0002-8629-2360 & Levy, C.view all authors (2021). Localising the Sustainable Development Goals: An urban equality perspective. kNOW-UCL.

Coleman, P. ORCID: 0000-0002-8681-9070, Murphy, L., Nyman, M. & Oyebode, O.view all authors (2021). Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5(7), e398-e399. doi: 10.1016/s2542-5196(21)00144-3

Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B.view all authors (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0

Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L.view all authors (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, article number 646916. doi: 10.3389/fpubh.2021.646916

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R.view all authors (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, article number 615550. doi: 10.3389/fnut.2021.615550

Franks, S. ORCID: 0000-0002-9449-2725, Wells, R. ORCID: 0000-0002-0329-2120 & Maiden, N. ORCID: 0000-0001-6233-8320 (2021). Using computational tools to support journalists’ creativity. Journalism, 23(9), pp. 1881-1899. doi: 10.1177/14648849211010582

Gopal, D. P., Beardon, S., Caraher, M. ORCID: 0000-0002-0615-839X , Woodhead, C. & Stephanie JC, T.view all authors (2021). Should we screen for poverty in primary care?. British Journal of General Practice, 71(711), pp. 468-469. doi: 10.3399/bjgp21x717317

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2(4), pp. 212-214. doi: 10.1038/s43016-021-00260-6

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Jomori, M. M., Caraher, M. ORCID: 0000-0002-0615-839X, Bernardo, G. L. , Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. & Pacheco da Costa Proença, R.view all authors (2021). How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?. Ciência & Saúde Coletiva, 26(6), pp. 2379-2393. doi: 10.1590/1413-81232021266.22102019

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S.view all authors (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), pp. 1-30. doi: 10.17170/kobra-202011192217

Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, article number 124510. doi: 10.1016/j.jclepro.2020.124510

Mishra, D., Das, B. S., Sinha, T. , Hoque, J. M., Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, M. R., Hossain, M. R., Sar, P. & Menon, M.view all authors (2021). Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning. Environment International, 153, article number 106529. doi: 10.1016/j.envint.2021.106529

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, article number 596594. doi: 10.3389/fsufs.2021.596594

Pope, H., Frece, A. De, Wells, R. ORCID: 0000-0002-0329-2120 , Borrelli, R., Ajates, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J., Reed, K., Skyes, R., Whatford, L., White, R., Collier, R. & Häsler, B.view all authors (2021). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, article number 747627. doi: 10.3389/fsufs.2021.747627

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Meat food waste in households - Using discrete event simulation to provide an evidence base for reducing global household meat waste. Paper presented at the 67th International Congress of Meat Science and Technology, 23-27 Aug 2021, Kraków, Poland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M. & Elliott, C.view all authors (2021). Citizen Science and Food: A Review. UK: Food Standards Agency.

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M.view all authors (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V.view all authors (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.

Spires, M. ORCID: 0000-0002-1767-2511, Delobelle, P., Sanders, D. & Puoane, T.view all authors (2021). Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa. Health Promotion International, 36(1), pp. 120-131. doi: 10.1093/heapro/daaa035

Van Biene, M., Grant, T., Kneller, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Forbes, H. & Sheane, R.view all authors (2021). National Food Waste Strategy Feasibility Study – Final Report. FIAL.

Yap, C. ORCID: 0000-0002-8629-2360 (2021). Making the city through participatory video: implications for urban geography. Urban Geography, 43(9), pp. 1394-1414. doi: 10.1080/02723638.2021.1948698

Yap, C. ORCID: 0000-0002-8629-2360, Cociña, C. & Levy, C. (2021). The urban dimensions of inequality and equality (GOLD VI Working Paper Series #01). Barcelona: United Cities Local Government.

van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U.view all authors (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), article number 621577. doi: 10.3389/frai.2020.621577