City Research Online

Article

Arthur, M. ORCID: 0000-0001-6632-388X, Godziewski, C. ORCID: 0000-0002-7036-2387, Sievert, K. , Boddington, S., Carrad, A., Dalla Libera Marchiori, G., de Groot, B., Faerron Guzman, C., Frank, N., Gajurel, H., Hasler-Bail, J., Jegasothy, E., Nona, F., Oluwemimo, D., Samantela, S., Portes, A. S. M. & Workman, A.view all authors (2025). Future directions for early career researchers in planetary health equity. Earth System Governance, 24, article number 100245. doi: 10.1016/j.esg.2025.100245

Barnes, E., O’Connell, R. ORCID: 0000-0003-1515-2659, Thompson, C. ORCID: 0000-0002-0864-9811 , Brock, J., Heyes, C. & Bostock, N.view all authors (2025). Social Eating Among Child and Adult Hospital Patients: A Scoping Review. International Journal of Environmental Research and Public Health, 22(5), doi: 10.3390/ijerph22050796

Brackley, D. & Wells, R. ORCID: 0000-0002-0329-2120 (2025). The portrayal of panic-buying and stockpiling in English newspapers during Covid, a mixed-method content analysis. PLOS ONE, 20(2), article number e0315142. doi: 10.1371/journal.pone.0315142

Brody, R., Colombet, Z., van Sluijs, E. & Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722view all authors (2025). Examining the influence of socioeconomic factors on ultra-processed food consumption patterns of UK adolescents. Public Health Nutrition, 28(1), pp. 1-29. doi: 10.1017/s136898002510075x

Bussa, M., Ambrogi, F., Edefonti, V. , O’Flaherty, M., Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722 & Colombet, Z.view all authors (2025). Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19. Public Health Nutrition, doi: 10.1017/s1368980025100840

Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, De Vocht, F., Jago, R. , White, M. & Toumpakari, Z.view all authors (2025). Using group model building to frame the commercial determinants of dietary behaviour in adolescence – findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England. BMC Public Health, 25(1), 144-. doi: 10.1186/s12889-025-21320-7

Crowe, S. ORCID: 0000-0002-3061-2126, Green, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Shankar, B.view all authors (2025). Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China. Nutrition Bulletin, 50(2), pp. 326-339. doi: 10.1111/nbu.70008

D Smith, A., Kininmonth, A., Tommerup, K. , Boniface, D., Gericke, C., Denning, T., Summerbell, C., Vogel, C. ORCID: 0000-0002-3897-3786 & Llewellyn, C.view all authors (2025). The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London. International Journal of Behavioral Nutrition and Physical Activity, 22, article number 91. doi: 10.1186/s12966-025-01788-7

Devine, R., Key, S., Trotman, E. , Kandemir, C., Quested, T., Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, S. C. L. & Huckle, P.view all authors (2025). Modelling the impact of shelf-life extension on fresh produce waste in UK homes. Cleaner Waste Systems, 10, article number 100210. doi: 10.1016/j.clwas.2025.100210

Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, S. ORCID: 0000-0002-3855-9307 , Sarkar, S. ORCID: 0000-0002-7888-0509 & Turner, S. ORCID: 0000-0002-7024-6132view all authors (2025). Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial. Nutrition and Health, doi: 10.1177/02601060251356528

Haque, M. L., Oosterveer, P., Reynolds, C. ORCID: 0000-0002-1073-7394 & Vignola, R.view all authors (2025). Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022. Habitat International, 159, article number 103372. doi: 10.1016/j.habitatint.2025.103372

Kelly, N. M. ORCID: 0000-0002-1248-2612, Wells, R. ORCID: 0000-0002-0329-2120, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2025). Mismatches between UK food supply and dietary guidelines: A dietary gap assessment. Public Health Nutrition, 28(1), pp. 1-26. doi: 10.1017/s1368980025100633

Kluczkovski, A., Hadley, P., Yap, C. ORCID: 0000-0002-8629-2360 , Ehgartner, U., Doherty, B. & Denby, K.view all authors (2025). Urban vertical farming: Innovation for food security and social impact?. Proceedings of the Royal Society of London. Biological Sciences,

Komati, N. ORCID: 0009-0007-5551-3582, Riboli, E. ORCID: 0000-0001-6795-6080, Dore, J. ORCID: 0000-0002-8756-0718 , Boyland, E. ORCID: 0000-0001-8384-4994, Cravedi, J-P. ORCID: 0000-0001-9247-7567, Folkvord, F. ORCID: 0000-0001-7602-3792, Lecerf, J-M. ORCID: 0000-0002-9127-0158, Lescourret, F. ORCID: 0000-0002-6576-8067, Peeters, A. ORCID: 0000-0002-4349-6451, Reynolds, C. ORCID: 0000-0002-1073-7394, Alles, B. ORCID: 0000-0002-7970-171X, Amiot, M-J. ORCID: 0000-0003-4563-4587, Binard, P. ORCID: 0009-0009-3266-8391, Delzenne, N. ORCID: 0000-0003-2115-6082, Forouhi, N. ORCID: 0000-0002-5041-248X, Giner, C. ORCID: 0000-0001-5967-9765, Giyose, B. ORCID: 0009-0009-7408-5979, Gonzalez, C. G. ORCID: 0000-0002-5793-7107, Gunter, M. J. ORCID: 0000-0001-5472-6761, Kahane, R. ORCID: 0000-0001-5492-2834, Herforth, A. ORCID: 0000-0002-6079-9374, Hermans, R. ORCID: 0000-0003-3560-8158, Intrigliolo, D. S. ORCID: 0000-0001-5368-5478, Montanaro, G. ORCID: 0000-0002-1172-7526, Neri, D. ORCID: 0000-0003-3280-1876, Nicklaus, S. ORCID: 0000-0002-0659-2823, Santacoloma, P. ORCID: 0009-0009-2942-5508, Sauvaitre, D. ORCID: 0009-0007-4884-6960, Selosse, M-A. ORCID: 0000-0003-3471-9067, Smits, T. ORCID: 0000-0001-6239-5421, Stranges, S. ORCID: 0000-0001-5226-8373, Thivel, D. ORCID: 0000-0003-4687-3555, Toledo, P. C. ORCID: 0009-0001-5381-9058, Van Lieshout, M. ORCID: 0009-0001-9954-589X, Verschuren, W. M. M. ORCID: 0000-0003-2134-4227, Wickramasinghe, K. ORCID: 0000-0001-9497-7901, Zeinstra, G. ORCID: 0000-0003-3942-5420, Chambrier, C. ORCID: 0000-0001-8505-008X, Calvarin, J. ORCID: 0000-0002-7144-4157 & Tailliez, D. ORCID: 0000-0002-7112-8656view all authors (2025). Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference. European Journal of Nutrition, 64(3), article number 108. doi: 10.1007/s00394-025-03610-3

Mason, M., Shaw, S. C., Baird, J. , Barrett, M. ORCID: 0000-0002-1981-1976, Lovelock, D., Woods-Townsend, K., Godfrey, K. M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & Crozier, S. R.view all authors (2025). Development of two short FFQ to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data. British Journal of Nutrition, 133(9), pp. 1287-1296. doi: 10.1017/s0007114525103449

Melcher, M., Rutherford, J., Secker, J. ORCID: 0000-0002-3047-1212 , Wells, R. ORCID: 0000-0002-0329-2120 & Knight, R-A.view all authors (2025). Evaluating hybrid teaching practices: a case study of staff and student experiences at City St George’s, University of London. Cogent Education, 12(1), article number 2448356. doi: 10.1080/2331186x.2024.2448356

O’Neill, L. ORCID: 0009-0001-8312-138X, Gubbins, S., Reynolds, C. ORCID: 0000-0002-1073-7394 , Giorgakoudi, K. ORCID: 0000-0002-5925-1846 & Limon, G.view all authors (2025). Rift Valley Fever and Invisible women. Research Directions: One Health, 3, article number e7. doi: 10.1017/one.2025.10005

Perry, S. ORCID: 0000-0002-3465-1966 (2025). Education for a liveable future: a study of three environmental education programmes that seek to bring about change. Environmental Education Research, 31(9), pp. 1969-1970. doi: 10.1080/13504622.2025.2517789

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2025). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, 33, article number 100797. doi: 10.1016/j.ijgfs.2023.100797

Rolker, H. B. B., Cardenas, L. M., Reynolds, C. ORCID: 0000-0002-1073-7394 & Takahashi, T.view all authors (2025). Conceptual framework to integrate food waste research and food systems research. Environmental Research: Food Systems, 2(2), article number 023001. doi: 10.1088/2976-601x/ada96d

Yap, C. ORCID: 0000-0002-8629-2360 & Anderson, C. R. (2025). Learning the city through urban agriculture. Environment & Planning D: Society and Space, article number 02637758241304667. doi: 10.1177/02637758241304667

Yap, C. ORCID: 0000-0002-8629-2360 & Treuherz, S. (2025). Emerging processes of territorial food systems governance: lessons from a local food action plan in Sheffield, UK. Local Environment, 30(8), pp. 1020-1035. doi: 10.1080/13549839.2025.2467865

Book Section

Wells, R. ORCID: 0000-0002-0329-2120, Sharpe, R., Yap, C. ORCID: 0000-0002-8629-2360 & Parsons, K.view all authors (2025). Food Policy. In: Holloway, L., Goodman, M., Maye, D. & Kneafsey, M.view all authors (Eds.), Elgar Encyclopedia of Food and Society. Elgar Encyclopedias in the Social Sciences series. . Cheltenham, UK: Edward Elgar Publishing.

Conference or Workshop Item

Reynolds, C. ORCID: 0000-0002-1073-7394 (2025). Actions to support Food waste reductions in UK households. Paper presented at the Tackling Food Waste: Building a Comprehensive Strategy to Meet the Government’s Commitment to Halve Food Waste by 2030, 4 Feb 2025, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2025). Finding Coherent Actions to Support Food Waste Reductions​. Paper presented at the Sixth Future Food Symposium, the University of Birmingham,, 21-22 May 2025, Birmingham, UK.

Other

Pickering, J., Koh, S. C. L., Greenwood, S. , Reynolds, C. ORCID: 0000-0002-1073-7394, Martin, V., GUO, R. U. I. & Fayad, R.view all authors (2025). Environmental Policy as an Enabler and Directing Factor of Eco-Innovation in the UK Food Packaging Sector. doi: 10.2139/ssrn.5095175

Reynolds, C. ORCID: 0000-0002-1073-7394, Allerton, R., Bergmann, C. , Bishop, R., Brown, G., Butterworth, R., Coley, M., Coulson, M., Favre, C., Hilaire, C., Jefferies, J., Jin, X., Jordaan, M., Kaüfer, H., Nayami, A., Oh, G., Ritzu, J., Sazama, K., Smiles, R., Treanor, C., Trisk-Grove, C., Yates, I. & Saxton, R.view all authors (2025). Written Evidence - City St Georges, University of London, Political Economy of Food, Class submission: Soft power: a strategy for UK success. Submitted 07/03/2025. London, UK: UK Parliament.

Reynolds, C. ORCID: 0000-0002-1073-7394 & Ranta, R. (2025). Written Evidence - Dr Reynolds and Dr Ranta evidence for Foreign Affairs Committee Commons Select Committee, Call for Evidence: Soft power: a strategy for UK success? Submitted 07/03/2025. London, UK: UK Parliament.

Smith, K., Southerden, M. & Wells, R. ORCID: 0000-0002-0329-2120 (2025). Open consultation submission: Improving the way Ofsted inspects education: consultation document. London, UK: Ofsted.

Poster

Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P.view all authors (2025). UK food and eating practices to identify potential transformations in food systems

Report

Treuherz, S., Leather, L., Yap, C. ORCID: 0000-0002-8629-2360 & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2025). ShefFood's Local Food Action Plan for Sheffield: 2025 Update. Sheffield, UK: Sheffood.