Items where Schools and Departments is "Food Policy" and Year is 2017
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Article
Candel, J. J. L. & Pereira, L. 
ORCID: 0000-0002-4996-7234 (2017).
Towards integrated food policy: Main challenges and steps ahead.
Environmental Science & Policy, 73,
pp. 89-92.
doi: 10.1016/j.envsci.2017.04.010
Caraher, M., Begley, A. & Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/BFJ-03-2017-0123
Caraher, M. ORCID: 0000-0002-0615-839X, Jakšic, D., Dolciami, F. , Stigliani, A. & Wynne-Jones, R. (2017).
Promoting Healthy Eating Habits in the Working Population: The FOOD Program.
MOJ Public Health, 6(00181.),
doi: 10.15406/mojph.2017.06.00181
Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709
Hawkes, C., Alderman, H., Chaloupka, F. , Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. & Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594
He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Piantadosi, J. & Boland, J. (2017).
Effects of Australian Economic Activities on Waste Generation and Treatment.
Recycling, 2(3),
12.
doi: 10.3390/recycling2030012
Hebinck, A. & Page, D. ORCID: 0000-0002-0670-7213 (2017).
Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven.
Sustainability, 9(6),
doi: 10.3390/su9060931
Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M. (2017).
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Critical Reviews in Food Science and Nutrition,
doi: 10.1080/10408398.2017.1344613
Lang, T. & Mason, P. (2017). Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. Proceedings of the Nutrition Society, doi: 10.1017/S0029665117004074
Lavelle, F., Hollywood, L., Caraher, M. , McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. & Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024
Lavelle, F., McGowan, L., Hollywood, L. , Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M. (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118. doi: 10.1186/s12966-017-0575-y
McGowan, L., Caraher, M., Raats, M. , Lavelle, F., Hollywood, L., McDowell, D., Spence, M., McCloat, A., Mooney, E. & Dean, M. (2017). Domestic Cooking and Food Skills: A Review. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2412-2431. doi: 10.1080/10408398.2015.1072495
Pereira, S., Cross, V. & Jimenez-Ruiz, E. ORCID: 0000-0002-9083-4599 (2017).
On partitioning for ontology alignment.
CEUR Workshop Proceedings, 1963,
Reed, K., Collier, R., White, R. , Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. & Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.
Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017).
Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes.
Energy Procedia, 123,
pp. 220-227.
doi: 10.1016/j.egypro.2017.07.245
Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017).
Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding.
Energy Procedia, 123,
pp. 228-234.
doi: 10.1016/j.egypro.2017.07.248
Rosa, I. M. D., Pereira, H. M., Ferrier, S. , Alkemade, R., Acosta, L. A., Akcakaya, H. R., den Belder, E., Fazel, A. M., Fujimori, S., Harfoot, M., Harhash, K. A., Harrison, P. A., Hauck, J., Hendriks, R. J. J., Hernandez, G., Jetz, W., Karlsson-Vinkhuyzen, S. I, Kim, H. J., King, N., Kok, M. T. J., Kolomytsev, G. O., Lazarova, T., Leadley, P., Lundquist, C. J., Marquez, J. G., Meyer, C., Navarro, L. M., Nesshoever, C., Ngo, H. T., Ninan, K. N., Palomo, M. G., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Pichs, R., Popp, A., Purvis, A., Ravera, F., Rondinini, C., Sathyapalan, J., Schipper, A. M., Seppelt, R., Settele, J., Sitas, N. & van Vuuren, D. (2017).
Multiscale scenarios for nature futures.
Nature Ecology & Evolution, 1(10),
doi: 10.1038/s41559-017-0273-9
Surgenor, D., Hollywood, L., Furey, S. , Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M. (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037
Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001
Yap, C. ORCID: 0000-0002-8629-2360 & Castroviejo, X. (2017).
Learning from Nature: New forms of Urban Permaculture in Seville.
Urban Agriculture Magazine, 33,
pp. 29-30.
Book Section
Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. & Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge.
Pereira, L. ORCID: 0000-0002-4996-7234 (2017).
Climate Change Impacts on Agriculture across Africa.
In:
Oxford Research Encyclopedia of Environmental Science.
. Oxford, UK: Oxford University Press.
doi: 10.1093/acrefore/9780199389414.013.292
Wells, R. & Caraher, M. (2017). From Food Advertising to Digital Engagements: Future Challenges for Public Health. In: LeBesco, K. & Naccarato, P. (Eds.), The Bloomsbury Handbook of Food and Popular Culture. (pp. 245-259). London: Bloomsbury Academic.
Conference or Workshop Item
Caraher, M. ORCID: 0000-0002-0615-839X (2017).
TEDxLondonSalon - Feeding the City.
Paper presented at the TEDxLondonSalon - Feeding the City, 21 Mar 2017, London, UK.
Lang, T. ORCID: 0000-0002-1184-8344 (2017).
Towards Sustainable Production & Consumption.
Paper presented at the 10th European Public Health Conference, 1-4 Nov 2017, Stockholm, Sweden.
Monograph
Hawkes, C. & Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.
Smith, R, Marris, C., Berry, D , Sundaram, L & Rose, N (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.
Report
Hawkes, C. ORCID: 0000-0002-5091-878X & Fanzo, J (2017).
Nourishing the SDGs: Global Nutrition Report 2017.
Bristol: Development Initiatives Poverty Research Ltd.
Hawkes, C. ORCID: 0000-0002-5091-878X & Halliday, J. (2017).
WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies.
International Panel of Experts on Sustainable Food Systems.
Lang, T., Millstone, E. & Marsden, T. (2017). A Food Brexit: time to get real – A Brexit Briefing. Brighton, UK: University of Sussex Science Policy Research Unit.
Thesis
Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)
Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)