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Items where Schools and Departments is "Food Policy" and Year is 2017

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Number of items: 21.

C

Caraher, M., Begley, A. and Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/BFJ-03-2017-0123

Caraher, M. and Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

H

Hawkes, C., Alderman, H., Chaloupka, F., Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. and Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594

Hawkes, C. ORCID: 0000-0002-5091-878X and Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.

Hawkes, C. ORCID: 0000-0002-5091-878X and Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.

Hawkes, C. and Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.

Hebinck, A. and Page, D. ORCID: 0000-0002-0670-7213 (2017). Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability, 9(6), doi: 10.3390/su9060931

Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2017.1344613

L

Lang, T. ORCID: 0000-0002-1184-8344 (2017). Towards Sustainable Production & Consumption. Paper presented at the 10th European Public Health Conference, 1-4 Nov 2017, Stockholm, Sweden.

Lang, T. and Mason, P. (2017). Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. Proceedings of the Nutrition Society, doi: 10.1017/S0029665117004074

Lang, T., Millstone, E. and Marsden, T. (2017). A Food Brexit: time to get real – A Brexit Briefing. Brighton, UK: University of Sussex Science Policy Research Unit.

Lang, T., Wu, M. and Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. and Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge. ISBN 9781138673298

Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. and Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024

Lavelle, F., McGowan, L., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118.. doi: 10.1186/s12966-017-0575-y

M

Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)

P

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press.

R

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.

S

Smith, R, Marris, C., Berry, D, Sundaram, L and Rose, N (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.

Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037

W

Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001

Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)

This list was generated on Tue Jan 21 04:24:11 2020 UTC.