City Research Online

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Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. & Losch, B.view all authors (2019). Making sense together: The role of scientists in the coproduction of knowledge for policy making. Science and Public Policy, 47(1), pp. 56-66. doi: 10.1093/scipol/scz046

Allen, A., Lambert, R. & Yap, C. ORCID: 0000-0002-8629-2360 (2019). Co-learning the city: towards a pedagogy of poly-learning and planning praxis. In: Bhan, G., Srinivas, S. & Watson, V. (Eds.), The Routledge Companion to Planning in the Global South. (pp. 355-367). Abingdon: Routledge. doi: 10.4324/9781317392842-30

Asrar, G., Lucas, P., van Vuuren, D. , Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J. & Bhargava, R.view all authors (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

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Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C.view all authors (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19(1), article number 175. doi: 10.1186/s12909-019-1631-x

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Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2), pp. 21-27.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, article number 5711. doi: 10.1136/bmj.l5711

Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.1

Caraher, M. ORCID: 0000-0002-0615-839X & Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, article number l1087. doi: 10.1136/bmj.l1087

Chalmers, N., Stetkiewicz, St., Sudhakar, P. , Osei-Kwasi, H. & Reynolds, C. J. ORCID: 0000-0002-1073-7394view all authors (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), article number 6863. doi: 10.3390/su11236863

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Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

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Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D.view all authors (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

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Gungor, C. (2019). Collaborative learning and knowledge sharing in food sustainability. (Unpublished Doctoral thesis, City, University of London)

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Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F.view all authors (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/s0140-6736(19)32506-1

Hoe, C., Kennedy, R. D., Spires, M. , Tamplin, S. & Cohen, J. E.view all authors (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), article number e002078. doi: 10.1136/bmjgh-2019-002078

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G.view all authors (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), article number 79. doi: 10.3389/fsufs.2019.00079

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Kainuma, M., Mangalagiu, D., Asrar, G. , Jacob, K., Pereira, L. ORCID: 0000-0002-4996-7234, Rocamora, A., van Vuuren, D., Hurley, F., Lucas, P., King, P., Gomi, K. & van der Ende, M.view all authors (2019). The Way Forward. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 581-596). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Kanemoto, K., Moran, D., Shigetomi, Y. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Kondo, Y.view all authors (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004

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Lang, T. ORCID: 0000-0002-1184-8344 (2019). No-deal food planning in UK Brexit. The Lancet, 394(10201), pp. 814-815. doi: 10.1016/s0140-6736(19)31769-6

Lara, L. G., Pereira, L. ORCID: 0000-0002-4996-7234, Ravera, F. & Jiménez-Aceituno, A.view all authors (2019). Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain. Sustainability, 11(5), article number 1222. doi: 10.3390/su11051222

Lavelle, F., Benson, T., Hollywood, L. , Surgenor, D., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M.view all authors (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), article number 870. doi: 10.3390/nu11040870

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McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). An international review of second-level food education curriculum policy. Cambridge Journal of Education, 50(3), pp. 303-324. doi: 10.1080/0305764x.2019.1694641

Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). Food Retail and Distribution. In: Lawrence, M. & Friel, S. (Eds.), Healthy and Sustainable Food Systems. (pp. 93-102). Abingdon, UK: Routledge. doi: 10.4324/9781351189033

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Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Pereira, L. ORCID: 0000-0002-4996-7234, Asrar, G., Hesse Fisher, L. , Hsu, A., Nel, J., Sitas, N., Ward, J., Vervoort, J., Selomane, O., Trisos, C., Malone, T., Zhang, Y., Bhargava, R. & van der Ende, M.view all authors (2019). Bottom-up initiatives and Participatory Approaches for Outlooks. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 545-578). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. & Vervoort, J.view all authors (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V. , Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E. & Pérez Amaya, O.view all authors (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(3), article number e16. doi: 10.1017/s2059479819000139

Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A. , Charli-Joseph, L., Drimie, S., Dyer, M., Eakin, H., Galafassi, D., Karpouzoglou, T., Marshall, F., Moore, M-L., Olsson, P., Siqueiros-García, J. M., van Zwanenberg, P. & Vervoort, J. M.view all authors (2019). Transformative spaces in the making: key lessons from nine cases in the Global South. Sustainability Science, 15(1), pp. 161-178. doi: 10.1007/s11625-019-00749-x

Pereira, L. ORCID: 0000-0002-4996-7234, Sitas, N., Ravera, F. , Jimenez-Aceituno, A. & Merrie, A.view all authors (2019). Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes. Elementa: Science of the Anthropocene, 7(1), article number 35. doi: 10.1525/elementa.374

Pereira, R. G., Buccheri, F., De Martino, A. ORCID: 0000-0002-3656-0419 & Egger, R.view all authors (2019). Superconductivity from piezoelectric interactions in Weyl semimetals. Physical Review B, 100(3), article number 035106. doi: 10.1103/physrevb.100.035106

Pollard, C. M., Booth, S., Jancey, J. , Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Kerr, D. A.view all authors (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), article number 2749. doi: 10.3390/ijerph16152749

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Raudsepp-Hearne, C., Peterson, G. D., Bennett, E. M. , Biggs, R., Norstrom, A. V., Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J., Iwaniec, D. M., McPhearson, T., Olsson, P., Hichert, T., Falardeau, M. & Aceituno, A. J.view all authors (2019). Seeds of good anthropocenes: developing sustainability scenarios for Northern Europe. Sustainability Science, 15(2), pp. 605-617. doi: 10.1007/s11625-019-00714-8

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P.view all authors (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl ), article number nzz034.P10. doi: 10.1093/cdn/nzz034.p10-053-19

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Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Sitas, N., Harmackova, Z. V., Anticamara, J. A. , Arneth, A., Badola, R., Biggs, R., Blanchard, R., Brotons, L., Cantele, M., Coetzer, K., DasGupta, R., den Belder, E., Ghosh, S., Guisan, A., Gundimeda, H., Hamann, M., Harrison, P. A., Hashimoto, S., Hauck, J., Klatt, B. J., Kok, K., Krug, R. M., Niamir, A., O'Farrell, P. J., Okayasu, S., Palomo, I., Pereira, L. M. ORCID: 0000-0002-4996-7234, Riordan, P., Santos-Martin, F., Selomane, O., Shin, Y-J. & Valle, M.view all authors (2019). Exploring the usefulness of scenario archetypes in science-policy processes: experience across IPBES assessments. Ecology and Society, 24(3), article number art35. doi: 10.5751/es-11039-240335

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Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L.view all authors (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

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Yap, C. ORCID: 0000-0002-8629-2360 (2019). Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication. Sustainability, 11(9), article number 2659. doi: 10.3390/su11092659