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Items where Schools and Departments is "Food Policy" and Year is 2019

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Number of items: 38.

A

Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. & Losch, B. (2019). Making sense together: The role of scientists in the coproduction of knowledge for policy making. Science and Public Policy, 47(1), pp. 56-66. doi: 10.1093/scipol/scz046

Allen, A., Lambert, R. & Yap, C. ORCID: 0000-0002-8629-2360 (2019). Co-learning the city: towards a pedagogy of poly-learning and planning praxis. In: Bhan, G., Srinivas, S. & Watson, V. (Eds.), The Routledge Companion to Planning in the Global South. (pp. 355-367). Abingdon: Routledge. doi: 10.4324/9781317392842-30

Asrar, G., Lucas, P., van Vuuren, D. , Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J. & Bhargava, R. (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

B

Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C. (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19(1), article number 175. doi: 10.1186/s12909-019-1631-x

C

Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2), pp. 21-27.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, article number 5711. doi: 10.1136/bmj.l5711

Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.1

Caraher, M. ORCID: 0000-0002-0615-839X & Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, article number l1087. doi: 10.1136/bmj.l1087

Chalmers, N., Stetkiewicz, St., Sudhakar, P. , Osei-Kwasi, H. & Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), article number 6863. doi: 10.3390/su11236863

D

Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

F

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

G

Gungor, C. (2019). Collaborative learning and knowledge sharing in food sustainability. (Unpublished Doctoral thesis, City, University of London)

H

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F. (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/s0140-6736(19)32506-1

Hoe, C., Kennedy, R. D., Spires, M. , Tamplin, S. & Cohen, J. E. (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), article number e002078. doi: 10.1136/bmjgh-2019-002078

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G. (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), article number 79. doi: 10.3389/fsufs.2019.00079

K

Kainuma, M., Mangalagiu, D., Asrar, G. , Jacob, K., Pereira, L. ORCID: 0000-0002-4996-7234, Rocamora, A., van Vuuren, D., Hurley, F., Lucas, P., King, P., Gomi, K. & van der Ende, M. (2019). The Way Forward. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 581-596). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Kanemoto, K., Moran, D., Shigetomi, Y. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Kondo, Y. (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004

L

Lang, T. ORCID: 0000-0002-1184-8344 (2019). No-deal food planning in UK Brexit. The Lancet, 394(10201), pp. 814-815. doi: 10.1016/s0140-6736(19)31769-6

Lara, L. G., Pereira, L. ORCID: 0000-0002-4996-7234, Ravera, F. & Jiménez-Aceituno, A. (2019). Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain. Sustainability, 11(5), article number 1222. doi: 10.3390/su11051222

Lavelle, F., Benson, T., Hollywood, L. , Surgenor, D., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M. (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), article number 870. doi: 10.3390/nu11040870

M

McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). An international review of second-level food education curriculum policy. Cambridge Journal of Education, 50(3), pp. 303-324. doi: 10.1080/0305764x.2019.1694641

Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). Food Retail and Distribution. In: Lawrence, M. & Friel, S. (Eds.), Healthy and Sustainable Food Systems. (pp. 93-102). Abingdon, UK: Routledge. doi: 10.4324/9781351189033

P

Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Pereira, L. ORCID: 0000-0002-4996-7234, Asrar, G., Hesse Fisher, L. , Hsu, A., Nel, J., Sitas, N., Ward, J., Vervoort, J., Selomane, O., Trisos, C., Malone, T., Zhang, Y., Bhargava, R. & van der Ende, M. (2019). Bottom-up initiatives and Participatory Approaches for Outlooks. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 545-578). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. & Vervoort, J. (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V. , Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E. & Pérez Amaya, O. (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(3), article number e16. doi: 10.1017/s2059479819000139

Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A. , Charli-Joseph, L., Drimie, S., Dyer, M., Eakin, H., Galafassi, D., Karpouzoglou, T., Marshall, F., Moore, M-L., Olsson, P., Siqueiros-García, J. M., van Zwanenberg, P. & Vervoort, J. M. (2019). Transformative spaces in the making: key lessons from nine cases in the Global South. Sustainability Science, 15(1), pp. 161-178. doi: 10.1007/s11625-019-00749-x

Pereira, L. ORCID: 0000-0002-4996-7234, Sitas, N., Ravera, F. , Jimenez-Aceituno, A. & Merrie, A. (2019). Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes. Elementa: Science of the Anthropocene, 7(1), article number 35. doi: 10.1525/elementa.374

Pereira, R. G., Buccheri, F., De Martino, A. ORCID: 0000-0002-3656-0419 & Egger, R. (2019). Superconductivity from piezoelectric interactions in Weyl semimetals. Physical Review B, 100(3), article number 035106. doi: 10.1103/physrevb.100.035106

Pollard, C. M., Booth, S., Jancey, J. , Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Kerr, D. A. (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), article number 2749. doi: 10.3390/ijerph16152749

R

Raudsepp-Hearne, C., Peterson, G. D., Bennett, E. M. , Biggs, R., Norstrom, A. V., Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J., Iwaniec, D. M., McPhearson, T., Olsson, P., Hichert, T., Falardeau, M. & Aceituno, A. J. (2019). Seeds of good anthropocenes: developing sustainability scenarios for Northern Europe. Sustainability Science, 15(2), pp. 605-617. doi: 10.1007/s11625-019-00714-8

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P. (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl ), article number nzz034.P10. doi: 10.1093/cdn/nzz034.p10-053-19

S

Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Sitas, N., Harmackova, Z. V., Anticamara, J. A. , Arneth, A., Badola, R., Biggs, R., Blanchard, R., Brotons, L., Cantele, M., Coetzer, K., DasGupta, R., den Belder, E., Ghosh, S., Guisan, A., Gundimeda, H., Hamann, M., Harrison, P. A., Hashimoto, S., Hauck, J., Klatt, B. J., Kok, K., Krug, R. M., Niamir, A., O'Farrell, P. J., Okayasu, S., Palomo, I., Pereira, L. M. ORCID: 0000-0002-4996-7234, Riordan, P., Santos-Martin, F., Selomane, O., Shin, Y-J. & Valle, M. (2019). Exploring the usefulness of scenario archetypes in science-policy processes: experience across IPBES assessments. Ecology and Society, 24(3), article number art35. doi: 10.5751/es-11039-240335

W

Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

Y

Yap, C. ORCID: 0000-0002-8629-2360 (2019). Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication. Sustainability, 11(9), article number 2659. doi: 10.3390/su11092659

This list was generated on Tue May 28 02:36:35 2024 UTC.