Items where Schools and Departments is "Food Policy" and Year is 2019
A
Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. (2019).
Making sense together: The role of scientists in the coproduction of knowledge for policy making.
Science and Public Policy, 47(1),
pp. 56-66.
doi: 10.1093/scipol/scz046
Allen, A., Lambert, R. & Yap, C. ORCID: 0000-0002-8629-2360 (2019).
Co-learning the city: towards a pedagogy of poly-learning and planning praxis.
In: Bhan, G., Srinivas, S. & Watson, V. (Eds.),
The Routledge Companion to Planning in the Global South.
(pp. 355-367). Abingdon: Routledge.
doi: 10.4324/9781317392842-30
Asrar, G., Lucas, P., van Vuuren, D. (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146
Attenborough, J. ORCID: 0000-0002-4018-8445, Reynolds, L. M.
ORCID: 0000-0002-4288-3732 & Nolan, P. (2019).
The nurses that roared: nurses from history who found their voices and challenged the status quo.
Creative Nursing, 25(1),
pp. 67-73.
doi: 10.1891/1078-4535.25.1.67
B
Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X (2019).
Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum.
BMC Medical Education, 19(1),
article number 175.
doi: 10.1186/s12909-019-1631-x
C
Caraher, M. ORCID: 0000-0002-0615-839X (2019).
Home Economics—A personal reflection on 30 years of work, friendships and the future.
Journal of the Home Economics Institute of Australia, 25(2),
pp. 21-27.
Caraher, M. ORCID: 0000-0002-0615-839X (2019).
New food strategy for England.
BMJ, 366,
article number 5711.
doi: 10.1136/bmj.l5711
Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019).
The normalisation of Food Aid: What happened to feeding people well?.
Emerald Open Research, 1(3),
doi: 10.12688/emeraldopenres.12842.1
Caraher, M. ORCID: 0000-0002-0615-839X & Hughes, N. (2019).
Tackling salt consumption outside the home.
BMJ, 364,
article number l1087.
doi: 10.1136/bmj.l1087
Chalmers, N., Stetkiewicz, St., Sudhakar, P. (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), article number 6863. doi: 10.3390/su11236863
D
Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019).
A conceptual and empirical framework to analyze the economics of consumer food waste.
Resources, Conservation and Recycling, 149,
pp. 500-509.
doi: 10.1016/j.resconrec.2019.06.008
F
Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. (2019).
2018 Global Nutrition Report.
London, UK: Global Nutrition Report.
G
Gungor, C. (2019). Collaborative learning and knowledge sharing in food sustainability. (Unpublished Doctoral thesis, City, University of London)
H
Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019).
Brief 1: Tackling Food Systems Challenges: The Role of Food Policy.
London: Centre for Food Policy.
Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. (2019).
Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms.
The Lancet, 395(10218),
pp. 142-155.
doi: 10.1016/s0140-6736(19)32506-1
Hoe, C., Kennedy, R. D., Spires, M. (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), article number e002078. doi: 10.1136/bmjgh-2019-002078
Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 (2019).
Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste.
Frontiers in Sustainable Food Systems, 3(79),
article number 79.
doi: 10.3389/fsufs.2019.00079
K
Kainuma, M., Mangalagiu, D., Asrar, G. (2019). The Way Forward. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 581-596). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146
Kanemoto, K., Moran, D., Shigetomi, Y. (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004
L
Lang, T. ORCID: 0000-0002-1184-8344 (2019).
No-deal food planning in UK Brexit.
The Lancet, 394(10201),
pp. 814-815.
doi: 10.1016/s0140-6736(19)31769-6
Lara, L. G., Pereira, L. ORCID: 0000-0002-4996-7234, Ravera, F. (2019).
Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain.
Sustainability, 11(5),
article number 1222.
doi: 10.3390/su11051222
Lavelle, F., Benson, T., Hollywood, L. (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), article number 870. doi: 10.3390/nu11040870
M
McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019).
An international review of second-level food education curriculum policy.
Cambridge Journal of Education, 50(3),
pp. 303-324.
doi: 10.1080/0305764x.2019.1694641
Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019).
Food Retail and Distribution.
In: Lawrence, M. & Friel, S. (Eds.),
Healthy and Sustainable Food Systems.
(pp. 93-102). Abingdon, UK: Routledge.
doi: 10.4324/9781351189033
P
Page, P., Simpson, A. ORCID: 0000-0003-3286-9846 & Reynolds, L. M.
ORCID: 0000-0002-4288-3732 (2019).
Bearing witness and being bounded; the experiences of nurses in adult critical care in relation to the survivorship needs of patients and families.
Journal of Clinical Nursing, 28(17-18),
pp. 3210-3221.
doi: 10.1111/jocn.14887
Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R.
ORCID: 0000-0002-0329-2120 (2019).
Brief 2: Understanding the food system: Why it matters for food policy.
London: Centre for Food Policy.
Pereira, L. ORCID: 0000-0002-4996-7234, Asrar, G., Hesse Fisher, L. (2019).
Bottom-up initiatives and Participatory Approaches for Outlooks.
In:
Global Environment Outlook (GEO-6): Healthy Planet, Healthy People.
(pp. 545-578). Cambridge: Cambridge University Press.
doi: 10.1017/9781108627146
Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. (2019).
Seeding Change by Visioning Good Anthropocenes.
Solutions Journal, 10(3),
Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V. (2019).
Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations.
Global Sustainability, 2(3),
article number e16.
doi: 10.1017/s2059479819000139
Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A. (2019).
Transformative spaces in the making: key lessons from nine cases in the Global South.
Sustainability Science, 15(1),
pp. 161-178.
doi: 10.1007/s11625-019-00749-x
Pereira, L. ORCID: 0000-0002-4996-7234, Sitas, N., Ravera, F. (2019).
Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes.
Elementa: Science of the Anthropocene, 7(1),
article number 35.
doi: 10.1525/elementa.374
Pereira, R. G., Buccheri, F., De Martino, A. ORCID: 0000-0002-3656-0419 (2019).
Superconductivity from piezoelectric interactions in Weyl semimetals.
Physical Review B, 100(3),
article number 035106.
doi: 10.1103/physrevb.100.035106
Pollard, C. M., Booth, S., Jancey, J. (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), article number 2749. doi: 10.3390/ijerph16152749
R
Raudsepp-Hearne, C., Peterson, G. D., Bennett, E. M. (2019). Seeds of good anthropocenes: developing sustainability scenarios for Northern Europe. Sustainability Science, 15(2), pp. 605-617. doi: 10.1007/s11625-019-00714-8
Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. (2019).
Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions.
Food Policy, 83,
pp. 7-27.
doi: 10.1016/j.foodpol.2019.01.009
Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl ), article number nzz034.P10. doi: 10.1093/cdn/nzz034.p10-053-19
S
Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
Sitas, N., Harmackova, Z. V., Anticamara, J. A. (2019). Exploring the usefulness of scenario archetypes in science-policy processes: experience across IPBES assessments. Ecology and Society, 24(3), article number art35. doi: 10.5751/es-11039-240335
T
Tuffour, I., Simpson, A. ORCID: 0000-0003-3286-9846 & Reynolds, L. (2019).
Mental illness and recovery: an interpretative phenomenological analysis of the experiences of Black African service users in England.
Journal of Research in Nursing, 24(1-2),
pp. 104-118.
doi: 10.1177/1744987118819667
W
Willett, W., Rockström, J., Loken, B. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4
Y
Yap, C. ORCID: 0000-0002-8629-2360 (2019).
Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication.
Sustainability, 11(9),
article number 2659.
doi: 10.3390/su11092659