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Items where Schools and Departments is "Food Policy" and Year is 2019

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Number of items: 33.

A

Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. and Losch, B. (2019). Making sense together: The role of scientists in the coproduction of knowledge for policy making. Science and Public Policy, scz046. doi: 10.1093/scipol/scz046

Asrar, G., Lucas, P., van Vuuren, D., Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J. and Bhargava, R. (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. ISBN 9781108707664

C

Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2),

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, 5711.. doi: 10.1136/bmj.l5711

Caraher, M. ORCID: 0000-0002-0615-839X and Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.2

Caraher, M. ORCID: 0000-0002-0615-839X and Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, l1087. doi: 10.1136/bmj.l1087

Chalmers, N., Stetkiewicz, St., Sudhakar, P., Osei-Kwasi, H. and Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), 6863.. doi: 10.3390/su11236863

D

Drabik, D., de Gorter, H. and Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

F

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E., Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. and Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

G

Gungor, C. (2019). Collaborative learning and knowledge sharing in food sustainability. (Unpublished Doctoral thesis, City, University of London)

H

Hawkes, C. ORCID: 0000-0002-5091-878X and Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. and Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L., Sinclair, B. and Branca, F. (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/S0140-6736(19)32506-1

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 and Milligan, G. (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), doi: 10.3389/fsufs.2019.00079

K

Kainuma, M., Mangalagiu, D., Asrar, G., Jacob, K., Pereira, L. ORCID: 0000-0002-4996-7234, Rocamora, A., van Vuuren, D., Hurley, F., Lucas, P., King, P., Gomi, K. and van der Ende, M. (2019). The Way Forward. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 581-596). Cambridge: Cambridge University Press. ISBN 9781108707664

L

Lang, T. ORCID: 0000-0002-1184-8344 (2019). No-deal food planning in UK Brexit. The Lancet, doi: 10.1016/s0140-6736(19)31769-6

Lara, L. G., Pereira, L. ORCID: 0000-0002-4996-7234, Ravera, F. and Jiménez-Aceituno, A. (2019). Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain. Sustainability, 11(5), doi: 10.3390/su11051222

Lavelle, F., Benson, T., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), 870.. doi: 10.3390/nu11040870

M

McCloat, A. and Caraher, M. ORCID: 0000-0002-0615-839X (2019). An international review of second-level food education curriculum policy. Cambridge Journal of Education, doi: 10.1080/0305764X.2019.1694641

Murray, S. and Caraher, M. ORCID: 0000-0002-0615-839X (2019). Food Retail and Distribution. In: Lawrence, M. and Friel, S. (Eds.), Healthy and Sustainable Food Systems. (pp. 93-102). Abingdon, UK: Routledge. ISBN 978- 0-8153-9327-6

P

Pereira, L. ORCID: 0000-0002-4996-7234, Asrar, G., Hesse Fisher, L., Hsu, A., Nel, J., Sitas, N., Ward, J., Vervoort, J., Selomane, O., Trisos, C., Malone, T., Zhang, Y., Bhargava, R. and van der Ende, M. (2019). Bottom-up initiatives and Participatory Approaches for Outlooks. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 545-578). Cambridge: Cambridge University Press. ISBN 9781108707664

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R., Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. and Vervoort, J. (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V., Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E. and Pérez Amaya, O. (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(3), E16. doi: 10.1017/s2059479819000139

Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A., Charli-Joseph, L., Drimie, S., Dyer, M., Eakin, H., Galafassi, D., Karpouzoglou, T., Marshall, F., Moore, M-L., Olsson, P., Siqueiros-García, J. M., van Zwanenberg, P. and Vervoort, J. M. (2019). Transformative spaces in the making: key lessons from nine cases in the Global South. Sustainability Science, doi: 10.1007/s11625-019-00749-x

Pereira, L. ORCID: 0000-0002-4996-7234, Sitas, N., Ravera, F., Jimenez-Aceituno, A. and Merrie, A. (2019). Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes. Elementa: Science of the Anthropocene, 7(1), 35.. doi: 10.1525/elementa.374

Pereira, R. G., Buccheri, F., De Martino, A. ORCID: 0000-0002-3656-0419 and Egger, R. (2019). Superconductivity from piezoelectric interactions in Weyl semimetals. Physical Review B, 100(3), 035106.. doi: 10.1103/PhysRevB.100.035106

Pollard, C. M., Booth, S., Jancey, J., Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. and Kerr, D. A. (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), 2749.. doi: 10.3390/ijerph16152749

R

Raudsepp-Hearne, C., Peterson, G. D., Bennett, E. M., Biggs, R., Norstrom, A. V., Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J., Iwaniec, D. M., McPhearson, T., Olsson, P., Hichert, T., Falardeau, M. and Aceituno, A. J. (2019). Seeds of good anthropocenes: developing sustainability scenarios for Northern Europe. Sustainability Science, doi: 10.1007/s11625-019-00714-8

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. and Jackson, P. (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

Ruel, M. and Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl1), doi: 10.1093/cdn/nzz034.P10-053-19

S

Sharpe, R. and Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Sitas, N., Harmackova, Z. V., Anticamara, J. A., Arneth, A., Badola, R., Biggs, R., Blanchard, R., Brotons, L., Cantele, M., Coetzer, K., DasGupta, R., den Belder, E., Ghosh, S., Guisan, A., Gundimeda, H., Hamann, M., Harrison, P. A., Hashimoto, S., Hauck, J., Klatt, B. J., Kok, K., Krug, R. M., Niamir, A., O'Farrell, P. J., Okayasu, S., Palomo, I., Pereira, L. M. ORCID: 0000-0002-4996-7234, Riordan, P., Santos-Martin, F., Selomane, O., Shin, Y-J. and Valle, M. (2019). Exploring the usefulness of scenario archetypes in science-policy processes: experience across IPBES assessments. Ecology and Society, 24(3), 35.. doi: 10.5751/ES-11039-240335

W

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. and Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/S0140-6736(18)31788-4

This list was generated on Fri Sep 24 04:27:03 2021 UTC.