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Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, pp. 787-791. doi: 10.1038/s43016-020-00200-w

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Hardisty, A., Livermore, L., Walton, S. ORCID: 0000-0002-9117-3585 , Woodburn, M. & Hardy, H.view all authors (2020). Costbook of the digitisation infrastructure of DiSSCo. Research Ideas and Outcomes, 6, e58915.. doi: 10.3897/rio.6.e58915

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Hashem, F., Stephensen, D., Bates, A. , Pellatt-Higgins, T., Hobbs, N., Hopkins, M., Woodward, H., Stavropoulou, C. ORCID: 0000-0003-4307-1848, Swaine, I. & Ali, H.view all authors (2020). Acceptability and feasibility of an isometric resistance exercise programme for abdominal cancer surgery: an embedded qualitative study. Cancer Control, 27(1), pp. 1-11. doi: 10.1177/1073274820950855

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