City Research Online

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Cappuccio, F. P., Campbell, N. C., He, F. , Jacobson, M., MacGregor, G. A., Antman, E., Appel, L. J., Arcand, J., Blanco-Metzler, A., Cook, N., Guichon, J., L'Abbe, M., Lackland, D., Lang, T. ORCID: 0000-0002-1184-8344, McLean, R., Miglinas, M., Mitchell, I., Sacks, F. M., Sever, P. S., Stampfer, M., Strazzullo, P., Sunman, W., Webster, J., Whelton, P. K. & Willett, W.view all authors (2022). Sodium and Health: Old Myths and a Controversy Based on Denial. Current Nutrition Reports, 11(2), pp. 172-184. doi: 10.1007/s13668-021-00383-z

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

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Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M.view all authors (2022). Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite, 175, article number 106036. doi: 10.1016/j.appet.2022.106036

Doherty, B., Bryant, M., Denby, K. , Fazey, I., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P., Gardner, G., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. ORCID: 0000-0002-8629-2360, Suzanne Om, E. & Connolly, A.view all authors (2022). Transformations to regenerative food systems—An outline of the FixOurFood project. Nutrition Bulletin, 47(1), pp. 106-114. doi: 10.1111/nbu.12536

Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022). Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial. Current Developments in Nutrition, 6(S1), p. 976. doi: 10.1093/cdn/nzac068.005

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Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2022). The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

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Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J.view all authors (2022). Food systems governance should be preceded by food systems diplomacy. Nature Food, 3(9), pp. 667-670. doi: 10.1038/s43016-022-00595-8

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Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839Xview all authors (2022). Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables. Nutrition, 95, article number 111557. doi: 10.1016/j.nut.2021.111557

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Neumann, N. (2022). Urban food governance and equity: A case study of farmers’ markets in London. (Unpublished Doctoral thesis, City, University of London)

Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022). How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews, 23(3), article number e13398. doi: 10.1111/obr.13398

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Parrish, S., Lavis, A., Potter, C. M. , Ulijaszek, S., Nowicka, P. & Eli, K.view all authors (2022). How active can preschoolers be at home? Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy. Social Science & Medicine, 292, article number 114557. doi: 10.1016/j.socscimed.2021.114557

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Using qualitative methods to inform a household plastic packaging and food waste simulation model. Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.

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Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Food Waste Measurement Report: Action for Local Food Project – Food waste and Citizen Science. London, UK: Centre for Food Policy, City, University of London..

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Citizen science in supporting food policy making. Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Recipes that meet the EAT-Lancet: what should we be cooking? In: British Dietetic Association Sustainable Diets Specialist Group. British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.. Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S.view all authors (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.

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Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S.view all authors (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, 23(9), article number e13482. doi: 10.1111/obr.13482

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Yap, C. ORCID: 0000-0002-8629-2360 (2022). New geographical directions for food systems governance research. Progress in Human Geography, 47(1), pp. 66-84. doi: 10.1177/03091325221133808