Items where Schools and Departments is "Food Policy" and Year is 2022
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Cappuccio, F. P., Campbell, N. C., He, F. , Jacobson, M., MacGregor, G. A., Antman, E., Appel, L. J., Arcand, J., Blanco-Metzler, A., Cook, N., Guichon, J., L'Abbe, M., Lackland, D., Lang, T. ORCID: 0000-0002-1184-8344, McLean, R., Miglinas, M., Mitchell, I., Sacks, F. M., Sever, P. S., Stampfer, M., Strazzullo, P., Sunman, W., Webster, J., Whelton, P. K. & Willett, W. (2022).
Sodium and Health: Old Myths and a Controversy Based on Denial.
Current Nutrition Reports, 11,
pp. 172-184.
doi: 10.1007/s13668-021-00383-z
Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Importance of Sustainable Food Environments.
In: Evans, C. (Ed.),
Transforming Food Environments.
(pp. 263-276). Boca Raton, USA: CRC Press.
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Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M. (2022).
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Appetite, 175,
106036.
doi: 10.1016/j.appet.2022.106036
Doherty, B., Bryant, M., Denby, K. , Fazey, I., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P., Gardner, G., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. ORCID: 0000-0002-8629-2360, Suzanne Om, E. & Connolly, A. (2022).
Transformations to regenerative food systems—An outline of the FixOurFood project.
Nutrition Bulletin, 47(1),
pp. 106-114.
doi: 10.1111/nbu.12536
Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022).
Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial.
Current Developments in Nutrition, 6(1),
p. 976.
doi: 10.1093/cdn/nzac068.005
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Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534).
London, UK: Food Standards Agency.
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Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J. (2022).
Food systems governance should be preceded by food systems diplomacy.
Nature Food, 3,
pp. 667-670.
doi: 10.1038/s43016-022-00595-8
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Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839X (2022).
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Nutrition, 95,
111557.
doi: 10.1016/j.nut.2021.111557
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Neumann, N. (2022). Urban food governance and equity: A case study of farmers’ markets in London. (Unpublished Doctoral thesis, City, University of London)
Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A.
ORCID: 0000-0001-5135-232X (2022).
How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature.
Obesity Reviews, 23(3),
e13398.
doi: 10.1111/obr.13398
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Parrish, S., Lavis, A., Potter, C. M. , Ulijaszek, S., Nowicka, P. & Eli, K. (2022). How active can preschoolers be at home? Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy. Social Science & Medicine, 292, 114557. doi: 10.1016/j.socscimed.2021.114557
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Using qualitative methods to inform a household plastic packaging and food waste simulation model.
Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.
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Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Food Waste Measurement Report: Action for Local Food Project – Food waste and Citizen Science.
London, UK: Centre for Food Policy, City, University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Citizen science in supporting food policy making.
Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Recipes that meet the EAT-Lancet: what should we be cooking?.
Paper presented at the British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future..
Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.
Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S. (2022).
Comparison of Greenhouse Gas databases using FoodEx2 codes.
Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.
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Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S. (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, 23(9), e13482. doi: 10.1111/obr.13482
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Yap, C. ORCID: 0000-0002-8629-2360 (2022).
New geographical directions for food systems governance research.
Progress in Human Geography,
doi: 10.1177/03091325221133808