Items where Schools and Departments is "Food Policy" and Year is 2022
Article
Cappuccio, F. P., Campbell, N. C., He, F. , Jacobson, M., MacGregor, G. A., Antman, E., Appel, L. J., Arcand, J., Blanco-Metzler, A., Cook, N., Guichon, J., L'Abbe, M., Lackland, D., Lang, T. 
ORCID: 0000-0002-1184-8344, McLean, R., Miglinas, M., Mitchell, I., Sacks, F. M., Sever, P. S., Stampfer, M., Strazzullo, P., Sunman, W., Webster, J., Whelton, P. K. & Willett, W. (2022).
Sodium and Health: Old Myths and a Controversy Based on Denial.
Current Nutrition Reports, 11(2),
pp. 172-184.
doi: 10.1007/s13668-021-00383-z
Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M. (2022).
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Appetite, 175,
article number 106036.
doi: 10.1016/j.appet.2022.106036
Doherty, B., Bryant, M., Denby, K. , Fazey, I., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P., Gardner, G., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. ORCID: 0000-0002-8629-2360, Suzanne Om, E. & Connolly, A. (2022).
Transformations to regenerative food systems—An outline of the FixOurFood project.
Nutrition Bulletin, 47(1),
pp. 106-114.
doi: 10.1111/nbu.12536
Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022).
Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial.
Current Developments in Nutrition, 6(S1),
p. 976.
doi: 10.1093/cdn/nzac068.005
Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J. (2022).
Food systems governance should be preceded by food systems diplomacy.
Nature Food, 3(9),
pp. 667-670.
doi: 10.1038/s43016-022-00595-8
Hassan, H. F. F., Ghandour, L. A. A., Chalak, A. , Aoun, P., Reynolds, C. ORCID: 0000-0002-1073-7394 & Abiad, M. G. G. (2022).
The influence of religion and religiosity on food waste generation among restaurant clienteles.
Frontiers in Sustainable Food Systems, 6,
article number 1010262.
doi: 10.3389/fsufs.2022.1010262
Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839X (2022).
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Nutrition, 95,
article number 111557.
doi: 10.1016/j.nut.2021.111557
Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022).
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients, 14(7),
article number 1519.
doi: 10.3390/nu14071519
Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F. (2022).
Trends in food consumption according to the degree of food processing among the UK population over 11 years.
British Journal of Nutrition, 130(3),
pp. 476-483.
doi: 10.1017/s0007114522003361
Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022).
How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature.
Obesity Reviews, 23(3),
article number e13398.
doi: 10.1111/obr.13398
Parrish, S., Lavis, A., Potter, C. M. , Ulijaszek, S., Nowicka, P. & Eli, K. (2022). How active can preschoolers be at home? Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy. Social Science & Medicine, 292, article number 114557. doi: 10.1016/j.socscimed.2021.114557
Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S. (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, 23(9), article number e13482. doi: 10.1111/obr.13482
Yap, C. ORCID: 0000-0002-8629-2360 (2022).
New geographical directions for food systems governance research.
Progress in Human Geography, 47(1),
pp. 66-84.
doi: 10.1177/03091325221133808
Book Section
Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Importance of Sustainable Food Environments.
In: Evans, C. (Ed.),
Transforming Food Environments.
(pp. 263-276). Boca Raton, USA: CRC Press.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Tackling food loss and waste: An overview of policy actions.
In: Busetti, S. & Pace, N. (Eds.),
Food Loss and Waste Policy.
(pp. 42-60). Routledge.
doi: 10.4324/9781003226932-5
Salemdeeb, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt Rivera, X. (2022).
Environmental impacts of different waste to food approaches.
In: Smetana, S, Pleissner, D & Zeidler, VZ (Eds.),
Waste to Food.
. Wageningen Academic Publishers.
doi: 10.3920/978-90-8686-929-9_9
Conference or Workshop Item
Estevez, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt, X. (2022).
Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours.
In:
Proceedings of the Nutrition Society.
Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK.
doi: 10.1017/S0029665122002105
Fayad, R., Kandemir, C., Pickering, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L. S. C., Greenwood, S. C., Parsons, R., Fisher, L. H. C. & Rees, D. (2022).
Minimising Plastic Packaging and Household Food Waste: A New Approach using Discrete Event Simulation.
Paper presented at the International Annual EurOMA Conference, 03-06 Jul 2022, Berlin, Germany.
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Using qualitative methods to inform a household plastic packaging and food waste simulation model.
Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Citizen science in supporting food policy making.
Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19.
Paper presented at the Nutrition Society Summer Conference 2022. Food and Nutrition: pathways to a sustainable future, Sheffield, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Recipes that meet the EAT-Lancet: what should we be cooking?
In:
British Dietetic Association Sustainable Diets Specialist Group.
British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future..
Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.
Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S. (2022).
Comparison of Greenhouse Gas databases using FoodEx2 codes.
Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022).
Reducing plastic packaging and food waste through product innovation simulation: Current progress.
Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.
Monograph
Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022).
A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753).
Food Standards Agency.
Report
Connors, C., Malan, L., Esposito, M. , Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. & Birch, R. (2022).
The UK Public's interests, needs and concerns around food: UK main report (10.46756/sci.fsa.ihw534).
London, UK: Food Standards Agency.
Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534).
London, UK: Food Standards Agency.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Food Waste Measurement Report: Action for Local Food Project – Food waste and Citizen Science.
London, UK: Centre for Food Policy, City, University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. , Woffindin, A., Cook, D. & Czaplicki, M. (2022).
Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513).
London, UK: Centre for Food Policy, City, University of London.
Thesis
Neumann, N. (2022). Urban food governance and equity: A case study of farmers’ markets in London. (Unpublished Doctoral thesis, City, University of London)