City Research Online

Aguirre-Sánchez, L., Teschner, R., Lalchandani, N. K. , El Maohub, Y. & Suggs, L. S.view all authors (2023). Climate Change Mitigation Potential in Dietary Guidelines: A Global Review. Sustainable Production and Consumption, 40, pp. 558-570. doi: 10.1016/j.spc.2023.07.015

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 1(6), doi: 10.35241/emeraldopenres.13711.1

Bandola-Gill, J., Arthur, M. ORCID: 0000-0001-6632-388X & Leng, R. I. (2023). What is co-production? Conceptualising and understanding co-production of knowledge and policy across different theoretical perspectives. Evidence & Policy, 19(2), pp. 275-298. doi: 10.1332/174426421x16420955772641

Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Brock, J. ORCID: 0000-0003-0489-4534 (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)

Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M.view all authors (2023). The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6(7), pp. 824-842. doi: 10.1016/j.oneear.2023.06.006

Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023). 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. London, UK: Centre for Food Policy.

Caraher, M. ORCID: 0000-0002-0615-839X, Santini, C. & Cavicchi, A. (2023). ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary. Agriculture, 13(2), article number 460. doi: 10.3390/agriculture13020460

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R.view all authors (2023). Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity. Obesity, 31(4), pp. 1159-1169. doi: 10.1002/oby.23706

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2023). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, 129(11), pp. 1945-1954. doi: 10.1017/s000711452200263x

Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023). Food policy crumbs in the 2022 Queen's Speech. London, UK: Food Research Collaboration.

Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective. International Journal of Health Policy and Management, 12(1), article number 7597. doi: 10.34172/ijhpm.2023.7597

Edwards, F. ORCID: 0000-0003-0389-193X & Pettersen, I. N. (2023). Speculative design for envisioning more-than-human futures in desirable counter-cities. Cities, 142, article number 104553. doi: 10.1016/j.cities.2023.104553

Franks, S. ORCID: 0000-0002-9449-2725, Joubert, M., Wells, R. ORCID: 0000-0002-0329-2120 & van Zuydam, L.view all authors (2023). Beyond Cheerleading: Navigating the Boundaries of Science Journalism in South Africa. Journalism Studies, 24(14), pp. 1734-1753. doi: 10.1080/1461670x.2022.2141820

Gallagher Squires, C., Coleman, P. ORCID: 0000-0002-8681-9070, Reynolds, C. ORCID: 0000-0002-1073-7394 & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society, pp. 1-9. doi: 10.1017/s0029665123003592

Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T. ORCID: 0000-0002-1184-8344, Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), article number 14783. doi: 10.3390/su152014783

Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360view all authors (2023). Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity. International Journal of Urban Sustainable Development, 15(1), pp. 215-229. doi: 10.1080/19463138.2023.2226099

Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F.view all authors (2023). Trends in food consumption according to the degree of food processing among the UK population over 11 years. British Journal of Nutrition, 130(3), pp. 476-483. doi: 10.1017/s0007114522003361

Montague, C., D'Angelo, S., Harvey, N. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Baird, J.view all authors (2023). Development of a measure of dietary quality for the UK Biobank. Journal of Public Health, 45(4), e755-e762. doi: 10.1093/pubmed/fdad103

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A.view all authors (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Cookbook analysis and other methods to assess the Environmental Impact of​ Sustainable and Vegetarian recipes ​(video presentation)​. Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability​, 4 Dec 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Written evidence submitted by Dr Christian Reynolds (FSC0049) Fairness in the food supply chain. Written Evidence – Dr Christian Reynolds. Submitted 28/7/2023. London, UK: UK Parliament.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Written evidence submitted by Dr Christian Reynolds (TFA0023) to the Environment Food and Rural Affairs Committee: Call For Evidence - UK governments trade policy: food and agriculture. Submitted 28/7/2023. London, UK: UK Parliament.

Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review. Obesity Reviews, 24(7), article number e13569. doi: 10.1111/obr.13569

Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). The interplay between social and food environments on UK adolescents' food choices: implications for policy. Health Promotion International, 38(4), article number daad097. doi: 10.1093/heapro/daad097

Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C.view all authors (2023). “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37, article number 100690. doi: 10.1016/j.gfs.2023.100690

Tarcan, B., Nilstad Pettersen, I. & Edwards, F. ORCID: 0000-0003-0389-193X (2023). Repositioning Craft and Design in the Anthropocene. Exchanges: The Interdisciplinary Research Journal, 10(2), pp. 26-49. doi: 10.31273/eirj.v10i2.973

Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, article number 100233. doi: 10.1016/j.fufo.2023.100233

Treuherz, S., Yap, C. ORCID: 0000-0002-8629-2360 & Rowson, S. (2023). ShefFood's Local Food Action Plan for Sheffield 2023-2030. Sheffield, UK: ShefFood-FixOurFood.

Troen, A. M., Martins, A. P. B., Aguado, I. H. , Popkin, B., Mozaffarian, D., Caraher, M. ORCID: 0000-0002-0615-839X, Yaroch, A. L., Bordonada, M. Á. R. & Levine, H.view all authors (2023). Israel decides to cancel sweetened beverage tax in setback to public health. The Lancet, 401(10376), pp. 553-554. doi: 10.1016/s0140-6736(23)00214-3

Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M.view all authors (2023). Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65, article number 101364. doi: 10.1016/j.cosust.2023.101364

Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K.view all authors (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 73. doi: 10.1186/s12966-023-01448-8

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M.view all authors (2023). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, 26(3), pp. 575-585. doi: 10.1017/s1368980022002592

Walton, S. ORCID: 0000-0002-9117-3585 (2023). Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications. London, UK: Centre for Food Policy.

Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023). Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security, 37, article number 100687. doi: 10.1016/j.gfs.2023.100687

Yap, C. ORCID: 0000-0002-8629-2360 (2023). New geographical directions for food systems governance research. Progress in Human Geography, 47(1), pp. 66-84. doi: 10.1177/03091325221133808

Yap, C. ORCID: 0000-0002-8629-2360, McFarlane, C., Ndezi, T. & Makoba, F. D.view all authors (2023). Sanitation challenges in Dar es salaam: The potential of Simplified Sewerage Systems. Environment and Urbanization, 35(1), pp. 12-29. doi: 10.1177/0956247822114672

Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2023). Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945). London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.

van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N.view all authors (2023). Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste. Journal of Cleaner Production, 429, article number 139604. doi: 10.1016/j.jclepro.2023.139604