Items where Schools and Departments is "Food Policy" and Year is 2023
A
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
100688.
doi: 10.1016/j.gfs.2023.100688
C
Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023).
45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs.
London, UK: Centre for Food Policy.
D
Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Food policy crumbs in the 2022 Queen's Speech.
London, UK: Food Research Collaboration.
J
Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K. (2023).
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation.
Sustainability, 15(20),
14783.
doi: 10.3390/su152014783
L
Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity.
International Journal of Urban Sustainable Development, 15(1),
pp. 215-229.
doi: 10.1080/19463138.2023.2226099
M
Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives.
BMC Medicine, 21(1),
33.
doi: 10.1186/s12916-023-02726-9
P
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023).
Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform.
Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning.
International Journal of Gastronomy and Food Science,
doi: 10.1016/j.ijgfs.2023.100797
R
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Finding coherent solutions for food security.
Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Plant food waste valorisation: Part of the wider food systems policy solution?.
Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Status, barriers and access routes to healthy sustainable diets..
Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.
S
Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C. (2023).
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit.
Global Food Security, 37,
100690.
doi: 10.1016/j.gfs.2023.100690
T
Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023).
An intercontinental machine learning analysis of factors explaining consumer awareness of food risk.
Future Foods, 7,
100233.
doi: 10.1016/j.fufo.2023.100233
Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M. (2023).
Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods.
Current Opinion in Environmental Sustainability, 65,
101364.
doi: 10.1016/j.cosust.2023.101364
V
Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K. (2023).
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned.
International Journal of Behavioral Nutrition and Physical Activity, 20(1),
73.
doi: 10.1186/s12966-023-01448-8
W
Walton, S. ORCID: 0000-0002-9117-3585 (2023).
Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications.
London, UK: Centre for Food Policy.
Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023).
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets.
Global Food Security, 37,
100687.
doi: 10.1016/j.gfs.2023.100687