City Research Online

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Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, 100688. doi: 10.1016/j.gfs.2023.100688

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Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023). 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. London, UK: Centre for Food Policy.

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Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023). Food policy crumbs in the 2022 Queen's Speech. London, UK: Food Research Collaboration.

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Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), 14783. doi: 10.3390/su152014783

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Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360view all authors (2023). Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity. International Journal of Urban Sustainable Development, 15(1), pp. 215-229. doi: 10.1080/19463138.2023.2226099

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Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), 33. doi: 10.1186/s12916-023-02726-9

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Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A.view all authors (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, doi: 10.1016/j.ijgfs.2023.100797

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Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

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Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C.view all authors (2023). “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37, 100690. doi: 10.1016/j.gfs.2023.100690

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Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, 100233. doi: 10.1016/j.fufo.2023.100233

Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M.view all authors (2023). Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65, 101364. doi: 10.1016/j.cosust.2023.101364

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Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K.view all authors (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), 73. doi: 10.1186/s12966-023-01448-8

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Walton, S. ORCID: 0000-0002-9117-3585 (2023). Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications. London, UK: Centre for Food Policy.

Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023). Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security, 37, 100687. doi: 10.1016/j.gfs.2023.100687