City Research Online

A

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

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Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Brock, J. (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)

C

Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023). 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. London, UK: Centre for Food Policy.

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Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023). Food policy crumbs in the 2022 Queen's Speech. London, UK: Food Research Collaboration.

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Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society, pp. 1-9. doi: 10.1017/s0029665123003592

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Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), article number 14783. doi: 10.3390/su152014783

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Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360view all authors (2023). Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity. International Journal of Urban Sustainable Development, 15(1), pp. 215-229. doi: 10.1080/19463138.2023.2226099

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Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

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Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A.view all authors (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, 33, article number 100797. doi: 10.1016/j.ijgfs.2023.100797

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Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Cookbook analysis and other methods to assess the Environmental Impact of​ Sustainable and Vegetarian recipes ​(video presentation)​. Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability​, 4 Dec 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

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Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C.view all authors (2023). “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37, article number 100690. doi: 10.1016/j.gfs.2023.100690

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Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, article number 100233. doi: 10.1016/j.fufo.2023.100233

Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M.view all authors (2023). Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65, article number 101364. doi: 10.1016/j.cosust.2023.101364

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Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K.view all authors (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 73. doi: 10.1186/s12966-023-01448-8

van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N.view all authors (2023). Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste. Journal of Cleaner Production, 429, article number 139604. doi: 10.1016/j.jclepro.2023.139604

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Walton, S. ORCID: 0000-0002-9117-3585 (2023). Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications. London, UK: Centre for Food Policy.

Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023). Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security, 37, article number 100687. doi: 10.1016/j.gfs.2023.100687

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Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2023). Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945). London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.