Items where Schools and Departments is "Food Policy" and Year is 2023
Article
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. 
ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
article number 100688.
doi: 10.1016/j.gfs.2023.100688
Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232X (2023).
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England.
Proceedings of the Nutrition Society,
pp. 1-9.
doi: 10.1017/s0029665123003592
Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K. (2023).
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation.
Sustainability, 15(20),
article number 14783.
doi: 10.3390/su152014783
Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity.
International Journal of Urban Sustainable Development, 15(1),
pp. 215-229.
doi: 10.1080/19463138.2023.2226099
Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives.
BMC Medicine, 21(1),
article number 33.
doi: 10.1186/s12916-023-02726-9
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning.
International Journal of Gastronomy and Food Science, 33,
article number 100797.
doi: 10.1016/j.ijgfs.2023.100797
Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C. (2023).
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit.
Global Food Security, 37,
article number 100690.
doi: 10.1016/j.gfs.2023.100690
Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023).
An intercontinental machine learning analysis of factors explaining consumer awareness of food risk.
Future Foods, 7,
article number 100233.
doi: 10.1016/j.fufo.2023.100233
Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M. (2023).
Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods.
Current Opinion in Environmental Sustainability, 65,
article number 101364.
doi: 10.1016/j.cosust.2023.101364
Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K. (2023).
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned.
International Journal of Behavioral Nutrition and Physical Activity, 20(1),
article number 73.
doi: 10.1186/s12966-023-01448-8
Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023).
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets.
Global Food Security, 37,
article number 100687.
doi: 10.1016/j.gfs.2023.100687
van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N. (2023).
Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste.
Journal of Cleaner Production, 429,
article number 139604.
doi: 10.1016/j.jclepro.2023.139604
Conference or Workshop Item
Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P. (2023).
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023.
Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023).
Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform.
Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation).
Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability, 4 Dec 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Finding coherent solutions for food security.
Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Plant food waste valorisation: Part of the wider food systems policy solution?.
Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Status, barriers and access routes to healthy sustainable diets..
Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.
Report
Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023).
45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs.
London, UK: Centre for Food Policy.
Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Food policy crumbs in the 2022 Queen's Speech.
London, UK: Food Research Collaboration.
Walton, S. ORCID: 0000-0002-9117-3585 (2023).
Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications.
London, UK: Centre for Food Policy.
Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945).
London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.
Thesis
Brock, J. (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)