Items where Schools and Departments is "Food Policy" and Year is 2023
Article
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
article number 100688.
doi: 10.1016/j.gfs.2023.100688
Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M. (2023).
The Regenerative Lens: A conceptual framework for regenerative social-ecological systems.
One Earth, 6(7),
pp. 824-842.
doi: 10.1016/j.oneear.2023.06.006
Caraher, M. ORCID: 0000-0002-0615-839X, Santini, C. & Cavicchi, A. (2023).
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary.
Agriculture, 13(2),
article number 460.
doi: 10.3390/agriculture13020460
Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R. (2023).
Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity.
Obesity, 31(4),
pp. 1159-1169.
doi: 10.1002/oby.23706
Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R. (2023).
Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey.
British Journal of Nutrition, 129(11),
pp. 1945-1954.
doi: 10.1017/s000711452200263x
Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective.
International Journal of Health Policy and Management, 12(1),
article number 7597.
doi: 10.34172/ijhpm.2023.7597
Edwards, F. ORCID: 0000-0003-0389-193X, Manderscheid, M. & Parham, S. (2023).
Terms of engagement: mobilising citizens in edible nature-based solutions.
Journal of Urbanism: International Research on Placemaking and Urban Sustainability,
pp. 1-22.
doi: 10.1080/17549175.2023.2218356
Edwards, F. ORCID: 0000-0003-0389-193X & Pettersen, I. N. (2023).
Speculative design for envisioning more-than-human futures in desirable counter-cities.
Cities, 142,
article number 104553.
doi: 10.1016/j.cities.2023.104553
Franks, S. ORCID: 0000-0002-9449-2725, Joubert, M., Wells, R.
ORCID: 0000-0002-0329-2120 & van Zuydam, L. (2023).
Beyond Cheerleading: Navigating the Boundaries of Science Journalism in South Africa.
Journalism Studies, 24(14),
pp. 1734-1753.
doi: 10.1080/1461670x.2022.2141820
Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P.
ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A.
ORCID: 0000-0001-5135-232X (2023).
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England.
Proceedings of the Nutrition Society,
pp. 1-9.
doi: 10.1017/s0029665123003592
Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T.
ORCID: 0000-0002-1184-8344, Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K. (2023).
Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation.
Sustainability, 15(20),
article number 14783.
doi: 10.3390/su152014783
Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity.
International Journal of Urban Sustainable Development, 15(1),
pp. 215-229.
doi: 10.1080/19463138.2023.2226099
Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F. (2023).
Trends in food consumption according to the degree of food processing among the UK population over 11 years.
British Journal of Nutrition, 130(3),
pp. 476-483.
doi: 10.1017/s0007114522003361
Montague, C., D'Angelo, S., Harvey, N. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Baird, J. (2023).
Development of a measure of dietary quality for the UK Biobank.
Journal of Public Health, 45(4),
e755-e762.
doi: 10.1093/pubmed/fdad103
Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives.
BMC Medicine, 21(1),
article number 33.
doi: 10.1186/s12916-023-02726-9
Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A.
ORCID: 0000-0002-3897-3786 (2023).
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review.
Obesity Reviews, 24(7),
article number e13569.
doi: 10.1111/obr.13569
Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
The interplay between social and food environments on UK adolescents' food choices: implications for policy.
Health Promotion International, 38(4),
article number daad097.
doi: 10.1093/heapro/daad097
Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C. (2023).
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit.
Global Food Security, 37,
article number 100690.
doi: 10.1016/j.gfs.2023.100690
Tarcan, B., Nilstad Pettersen, I. & Edwards, F. ORCID: 0000-0003-0389-193X (2023).
Repositioning Craft and Design in the Anthropocene.
Exchanges: The Interdisciplinary Research Journal, 10(2),
pp. 26-49.
doi: 10.31273/eirj.v10i2.973
Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023).
An intercontinental machine learning analysis of factors explaining consumer awareness of food risk.
Future Foods, 7,
article number 100233.
doi: 10.1016/j.fufo.2023.100233
Troen, A. M., Martins, A. P. B., Aguado, I. H. , Popkin, B., Mozaffarian, D., Caraher, M. ORCID: 0000-0002-0615-839X, Yaroch, A. L., Bordonada, M. Á. R. & Levine, H. (2023).
Israel decides to cancel sweetened beverage tax in setback to public health.
The Lancet, 401(10376),
pp. 553-554.
doi: 10.1016/s0140-6736(23)00214-3
Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M. (2023).
Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods.
Current Opinion in Environmental Sustainability, 65,
article number 101364.
doi: 10.1016/j.cosust.2023.101364
Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K. (2023).
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned.
International Journal of Behavioral Nutrition and Physical Activity, 20(1),
article number 73.
doi: 10.1186/s12966-023-01448-8
Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2023).
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
Public Health Nutrition, 26(3),
pp. 575-585.
doi: 10.1017/s1368980022002592
Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023).
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets.
Global Food Security, 37,
article number 100687.
doi: 10.1016/j.gfs.2023.100687
Yap, C. ORCID: 0000-0002-8629-2360 (2023).
New geographical directions for food systems governance research.
Progress in Human Geography, 47(1),
pp. 66-84.
doi: 10.1177/03091325221133808
Yap, C. ORCID: 0000-0002-8629-2360, McFarlane, C., Ndezi, T. & Makoba, F. D. (2023).
Sanitation challenges in Dar es salaam: The potential of Simplified Sewerage Systems.
Environment and Urbanization, 35(1),
pp. 12-29.
doi: 10.1177/0956247822114672
van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N. (2023).
Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste.
Journal of Cleaner Production, 429,
article number 139604.
doi: 10.1016/j.jclepro.2023.139604
Conference or Workshop Item
Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R.
ORCID: 0000-0002-0329-2120 , Reynolds, C.
ORCID: 0000-0002-1073-7394, Vogel, C.
ORCID: 0000-0002-3897-3786 & Breeze, P. (2023).
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023.
Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023).
Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform.
Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation).
Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability, 4 Dec 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Finding coherent solutions for food security.
Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Plant food waste valorisation: Part of the wider food systems policy solution?.
Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Status, barriers and access routes to healthy sustainable diets..
Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.
Other
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Written evidence submitted by Dr Christian Reynolds (FSC0049) Fairness in the food supply chain. Written Evidence – Dr Christian Reynolds. Submitted 28/7/2023.
London, UK: UK Parliament.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Written evidence submitted by Dr Christian Reynolds (TFA0023) to the Environment Food and Rural Affairs Committee: Call For Evidence - UK governments trade policy: food and agriculture. Submitted 28/7/2023.
London, UK: UK Parliament.
Report
Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023).
45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs.
London, UK: Centre for Food Policy.
Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023).
Food policy crumbs in the 2022 Queen's Speech.
London, UK: Food Research Collaboration.
Treuherz, S., Yap, C. ORCID: 0000-0002-8629-2360 & Rowson, S. (2023).
ShefFood's Local Food Action Plan for Sheffield 2023-2030.
Sheffield, UK: ShefFood-FixOurFood.
Walton, S. ORCID: 0000-0002-9117-3585 (2023).
Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications.
London, UK: Centre for Food Policy.
Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C.
ORCID: 0000-0002-1073-7394 (2023).
Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945).
London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.
Thesis
Brock, J. (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)