City Research Online

Article

Aguirre-Sánchez, L., Teschner, R., Lalchandani, N. K. , El Maohub, Y. & Suggs, L. S.view all authors (2023). Climate Change Mitigation Potential in Dietary Guidelines: A Global Review. Sustainable Production and Consumption, 40, pp. 558-570. doi: 10.1016/j.spc.2023.07.015

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 1(6), doi: 10.35241/emeraldopenres.13711.1

Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M.view all authors (2023). The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6(7), pp. 824-842. doi: 10.1016/j.oneear.2023.06.006

Caraher, M. ORCID: 0000-0002-0615-839X, Santini, C. & Cavicchi, A. (2023). ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary. Agriculture, 13(2), article number 460. doi: 10.3390/agriculture13020460

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R.view all authors (2023). Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity. Obesity, 31(4), pp. 1159-1169. doi: 10.1002/oby.23706

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2023). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, 129(11), pp. 1945-1954. doi: 10.1017/s000711452200263x

Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective. International Journal of Health Policy and Management, 12(1), article number 7597. doi: 10.34172/ijhpm.2023.7597

Edwards, F. ORCID: 0000-0003-0389-193X, Manderscheid, M. & Parham, S. (2023). Terms of engagement: mobilising citizens in edible nature-based solutions. Journal of Urbanism: International Research on Placemaking and Urban Sustainability, pp. 1-22. doi: 10.1080/17549175.2023.2218356

Edwards, F. ORCID: 0000-0003-0389-193X & Pettersen, I. N. (2023). Speculative design for envisioning more-than-human futures in desirable counter-cities. Cities, 142, article number 104553. doi: 10.1016/j.cities.2023.104553

Franks, S. ORCID: 0000-0002-9449-2725, Joubert, M., Wells, R. ORCID: 0000-0002-0329-2120 & van Zuydam, L.view all authors (2023). Beyond Cheerleading: Navigating the Boundaries of Science Journalism in South Africa. Journalism Studies, 24(14), pp. 1734-1753. doi: 10.1080/1461670x.2022.2141820

Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society, pp. 1-9. doi: 10.1017/s0029665123003592

Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T. ORCID: 0000-0002-1184-8344, Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), article number 14783. doi: 10.3390/su152014783

Lavell, A., McFarlane, C., Moore, H. , Woodcraft, S. & Yap, C. ORCID: 0000-0002-8629-2360view all authors (2023). Pathways to Urban Equality through the Sustainable Development Goals: Modes of Extreme Poverty, Resilience, and Prosperity. International Journal of Urban Sustainable Development, 15(1), pp. 215-229. doi: 10.1080/19463138.2023.2226099

Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F.view all authors (2023). Trends in food consumption according to the degree of food processing among the UK population over 11 years. British Journal of Nutrition, 130(3), pp. 476-483. doi: 10.1017/s0007114522003361

Montague, C., D'Angelo, S., Harvey, N. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Baird, J.view all authors (2023). Development of a measure of dietary quality for the UK Biobank. Journal of Public Health, 45(4), e755-e762. doi: 10.1093/pubmed/fdad103

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review. Obesity Reviews, 24(7), article number e13569. doi: 10.1111/obr.13569

Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). The interplay between social and food environments on UK adolescents' food choices: implications for policy. Health Promotion International, 38(4), article number daad097. doi: 10.1093/heapro/daad097

Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C.view all authors (2023). “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37, article number 100690. doi: 10.1016/j.gfs.2023.100690

Tarcan, B., Nilstad Pettersen, I. & Edwards, F. ORCID: 0000-0003-0389-193X (2023). Repositioning Craft and Design in the Anthropocene. Exchanges: The Interdisciplinary Research Journal, 10(2), pp. 26-49. doi: 10.31273/eirj.v10i2.973

Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, article number 100233. doi: 10.1016/j.fufo.2023.100233

Troen, A. M., Martins, A. P. B., Aguado, I. H. , Popkin, B., Mozaffarian, D., Caraher, M. ORCID: 0000-0002-0615-839X, Yaroch, A. L., Bordonada, M. Á. R. & Levine, H.view all authors (2023). Israel decides to cancel sweetened beverage tax in setback to public health. The Lancet, 401(10376), pp. 553-554. doi: 10.1016/s0140-6736(23)00214-3

Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M.view all authors (2023). Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65, article number 101364. doi: 10.1016/j.cosust.2023.101364

Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K.view all authors (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 73. doi: 10.1186/s12966-023-01448-8

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M.view all authors (2023). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, 26(3), pp. 575-585. doi: 10.1017/s1368980022002592

Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023). Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security, 37, article number 100687. doi: 10.1016/j.gfs.2023.100687

Yap, C. ORCID: 0000-0002-8629-2360 (2023). New geographical directions for food systems governance research. Progress in Human Geography, 47(1), pp. 66-84. doi: 10.1177/03091325221133808

Yap, C. ORCID: 0000-0002-8629-2360, McFarlane, C., Ndezi, T. & Makoba, F. D.view all authors (2023). Sanitation challenges in Dar es salaam: The potential of Simplified Sewerage Systems. Environment and Urbanization, 35(1), pp. 12-29. doi: 10.1177/0956247822114672

van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N.view all authors (2023). Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste. Journal of Cleaner Production, 429, article number 139604. doi: 10.1016/j.jclepro.2023.139604

Conference or Workshop Item

Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A.view all authors (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Cookbook analysis and other methods to assess the Environmental Impact of​ Sustainable and Vegetarian recipes ​(video presentation)​. Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability​, 4 Dec 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

Other

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Written evidence submitted by Dr Christian Reynolds (FSC0049) Fairness in the food supply chain. Written Evidence – Dr Christian Reynolds. Submitted 28/7/2023. London, UK: UK Parliament.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Written evidence submitted by Dr Christian Reynolds (TFA0023) to the Environment Food and Rural Affairs Committee: Call For Evidence - UK governments trade policy: food and agriculture. Submitted 28/7/2023. London, UK: UK Parliament.

Report

Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023). 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. London, UK: Centre for Food Policy.

Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023). Food policy crumbs in the 2022 Queen's Speech. London, UK: Food Research Collaboration.

Treuherz, S., Yap, C. ORCID: 0000-0002-8629-2360 & Rowson, S. (2023). ShefFood's Local Food Action Plan for Sheffield 2023-2030. Sheffield, UK: ShefFood-FixOurFood.

Walton, S. ORCID: 0000-0002-9117-3585 (2023). Linking middle-chain actors to the environmental impacts of food producers and consumers: Underlying drivers and policy implications. London, UK: Centre for Food Policy.

Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2023). Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945). London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.

Thesis

Brock, J. (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)