Items where Schools and Departments is "Food Policy" and Year is 2024
Food, Diet and Obesity Committee (2024). Food, Diet and Obesity Committee. [Video]
Guo, R., Torrejon, V. M., Reynolds, C. 
ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C. (2024).
Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model.
Science of The Total Environment, 929,
article number 172634.
doi: 10.1016/j.scitotenv.2024.172634
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Mapping Food Waste Solutions.
Paper presented at the Love Food Hate Waste webinar, 16 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Mapping Food Waste Solutions.
Paper presented at the WAFF webinar, 30 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Reducing Food Waste: the actions that work, and the limits to what we can do.
Paper presented at the Reducing Food Waste: Improving Business Practices, Reforming Supply Chains & Supporting Consumers, 11 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file)
WRAP, Thriving Solutions and City University of London, Banbury, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document.
Banbury, UK: WRAP, Thriving Solutions and City University of London..
da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024).
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutrition, 27(1),
article number e34.
doi: 10.1017/s1368980023002975