Items where Schools and Departments is "Food Policy" and Year is 2024
Article
Guo, R., Torrejon, V. M., Reynolds, C. 
ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C. (2024).
Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model.
Science of The Total Environment, 929,
article number 172634.
doi: 10.1016/j.scitotenv.2024.172634
da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024).
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutrition, 27(1),
article number e34.
doi: 10.1017/s1368980023002975
Conference or Workshop Item
Lane, L., Wells, R. ORCID: 0000-0002-0329-2120 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns.
In:
Proceedings of the Nutrition Society.
Nutrition Society Winter Conference 2023, 5-6 Dec 2023, London, UK.
doi: 10.1017/S0029665124004270
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Mapping Food Waste Solutions.
Paper presented at the Love Food Hate Waste webinar, 16 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Mapping Food Waste Solutions.
Paper presented at the WAFF webinar, 30 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Reducing Food Waste: the actions that work, and the limits to what we can do.
Paper presented at the Reducing Food Waste: Improving Business Practices, Reforming Supply Chains & Supporting Consumers, 11 Jan 2024, Online.
Report
Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024).
Bringing aquatic foods into UK food systems debates Workshop Report (10.25383/city.25848604.v1).
London, UK: City, University of London.
Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024).
Bringing aquatic foods into UK food systems debates Workshop Report – Summary (10.25383/city.25848646.v1).
London, UK: City, University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document.
Banbury, UK: WRAP, Thriving Solutions and City University of London..
Software
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024).
A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file)
WRAP, Thriving Solutions and City University of London, Banbury, UK.
Video
Food, Diet and Obesity Committee (2024). Food, Diet and Obesity Committee. [Video]