City Research Online

Items where Schools and Departments is "Food Policy" and Year is 2024

Group by: Authors | Type | No Grouping
Number of items: 34.

Article

Baird, J., Dhuria, P., Payne, H. , Crozier, S., Lawrence, W. & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experiment. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 128. doi: 10.1186/s12966-024-01679-3

Barrett, M. ORCID: 0000-0002-1981-1976, Shaw, S. ORCID: 0000-0002-2206-6858, Jenner, S. , Hardy-Johnson, P., Stanescu, S., Woods-Townsend, K., Strommer, S. & Barker, M. (2024). Creating meaningful knowledge exchange between young people and public health practitioners: what role can researchers play?. Perspectives in Public Health, 144(4), pp. 212-214. doi: 10.1177/17579139241230852

Barrett, M. ORCID: 0000-0002-1981-1976, Spires, M. ORCID: 0000-0002-1767-2511 & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). The Healthy Start scheme in England “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22(1), article number 177. doi: 10.1186/s12916-024-03380-5

Buckton, S. J., Fazey, I., Doherty, B. , Bryant, M., Banwart, S. A., Carmen, E., Connolly, A., Denby, K., Kendrick, I., Sharpe, B., Wade, R. N., Ball, P., Bridle, S., Gardner, G., James, A., Morris, B., Stewart, S., Bremner, M., Chapman, P. J., Cordero, J. P., Geertsema, H., Nixon, N., Om, E. S., Sinclair, M., Thornton, J., Yap, C. ORCID: 0000-0002-8629-2360, Arnott, D., Cain, M., Ehgartner, U., Fletcher, B., Garry, J., Hawkes, C., Kluczkovski, A., Lait, R., Lovett, A., Pickett, K. E., Reed, M., Atkinson, N., Black, F., Blakeston, M., Burton, W., Defeyter, M. A., Duncan, N., Eastwood, G., Everson, R., Frankowska, A., Frenneux, T., Gledhill, D., Goodwin, S., Holden, H., Ingle, H., Kane, A., Newman, R., Parry, C., Robertshaw, V., Scrope, T., Sellstrom, P., Slater, S., Smith, K., Stacey, R., Stott, G., Trickett, A. & Wilson, J. (2024). Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3(11), article number e0000134. doi: 10.1371/journal.pstr.0000134

Chavez-Ugalde, I. Y. ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z. (2024). Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19. European Journal of Nutrition, 63(7), pp. 2709-2723. doi: 10.1007/s00394-024-03458-z

Davies, S. R., Wells, R. ORCID: 0000-0002-0329-2120, Zollo, F. & Roche, J. (2024). Unpacking social media 'engagement': a practice theory approach to science on social media. Journal of Science Communication, 23(06), article number y02. doi: 10.22323/2.23060402

Dhuria, P., Muir, S., Jenner, S. , Roe, E., Lawrence, W., Baird, J. & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). “If government is saying the regulations are important, they should be putting in funding to back it up.”- An in-depth analysis of local authority officers’ perspectives of the Food (Promotion and Placement) (England) Regulations 2021. BMC Medicine, 22(1), article number 514. doi: 10.1186/s12916-024-03720-5

Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Connecting the dots: Integrating food policies towards food system transformation. Environmental Science & Policy, 156, article number 103735. doi: 10.1016/j.envsci.2024.103735

Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Corrigendum to “Connecting the dots: Integrating food policies towards food system transformation” [Environ. Sci. Policy, 156 (2024) 103735]. Environmental Science & Policy, 158, article number 103810. doi: 10.1016/j.envsci.2024.103810

Greenwood, S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK. Environmental Research: Food Systems, 1(2), article number 025008. doi: 10.1088/2976-601x/ad7ff3

Guo, R., Torrejon, V. M., Reynolds, C. ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C. (2024). Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model. Science of The Total Environment, 929, article number 172634. doi: 10.1016/j.scitotenv.2024.172634

Gutierrez Gonzalez, M. A., Mandeville, C., Edwards, F. ORCID: 0000-0003-0389-193X & Rice, P. (2024). Innovating Interdisciplinarity in Higher Education: Exploring the Impact of a Grassroots Community of Practice. Teaching and Learning Inquiry, 12, article number 11. doi: 10.20343/teachlearninqu.12.11

Hawkes, C. ORCID: 0000-0002-5091-878X, Gallagher-Squires, C. ORCID: 0000-0002-6664-3290, Spires, M. ORCID: 0000-0002-1767-2511 , Hawkins, N. ORCID: 0009-0005-3836-1607, Neve, K. ORCID: 0000-0002-0931-8213, Brock, J. ORCID: 0000-0003-0489-4534, Isaacs, A., Parrish, S. ORCID: 0000-0001-6898-1835 & Coleman, P. (2024). The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 5(11), pp. 894-900. doi: 10.1038/s43016-024-01064-0

Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values, doi: 10.1007/s10460-024-10670-4

Jones, A., Bridle, S., Falloon, P. , Fredenburgh, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term. Sustainability, 16(16), article number 6851. doi: 10.3390/su16166851

Kidd, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Food policy coherence in local government: Who does what and why?. Food Policy, 129, article number 102740. doi: 10.1016/j.foodpol.2024.102740

Neve, K. L., Coleman, P., Hawkes, C. , Vogel, C. ORCID: 0000-0002-3897-3786 & Isaacs, A. ORCID: 0000-0001-5135-232X (2024). What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK. Appetite, 196, article number 107260. doi: 10.1016/j.appet.2024.107260

O'Neill, L., Gubbins, S., Reynolds, C. ORCID: 0000-0002-1073-7394 , Limon, G. & Giorgakoudi, K. ORCID: 0000-0002-5925-1846 (2024). The socioeconomic impacts of Rift Valley fever: A rapid review. PLoS Neglected Tropical Diseases, 18(8), article number e0012347. doi: 10.1371/journal.pntd.0012347

Smith, S., Lally, P., Steptoe, A. , Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, Beeken, R. J. & Fisher, A. (2024). Prevalence of loneliness and associations with health behaviours and body mass index in 5835 people living with and beyond cancer: a cross-sectional study. BMC Public Health, 24(1), article number 635. doi: 10.1186/s12889-024-17797-3

Stuber, J. M., Beulens, J. W. J., Ayala, G. X. , Crozier, S. R., Dijkstra, S. C., Lin, S-F., Vogel, C. ORCID: 0000-0002-3897-3786 & Mackenbach, J. D. (2024). Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 137. doi: 10.1186/s12966-024-01687-3

da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27(1), article number e34. doi: 10.1017/s1368980023002975

Conference or Workshop Item

Lane, L., Wells, R. ORCID: 0000-0002-0329-2120 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns. In: Proceedings of the Nutrition Society. Nutrition Society Winter Conference 2023, 5-6 Dec 2023, London, UK. doi: 10.1017/S0029665124004270

Renard, M., Standish, Y., Bell, Z. , Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. A., Flynn, A. & Lavelle, F. (2024). Food insecurity, food behaviours, mental wellbeing and diet quality: a nationally representative cross-sectional investigation during the UK cost of living crisis. In: Proceedings of the Nutrition Society. Nutrition Society Congress 2024, 2-5 Jul 2024, Belfast, UK. doi: 10.1017/s0029665124006888

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions​. Paper presented at the Love Food Hate Waste webinar, 16 Jan 2024, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions​. Paper presented at the WAFF webinar, 30 Jan 2024, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Reducing Food Waste: the actions that work, and the limits to what we can do. Paper presented at the Reducing Food Waste: ​Improving Business Practices, Reforming Supply Chains & Supporting Consumers​, 11 Jan 2024, Online.

Other

Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, A. F. M. S. , Sarkar, S. & Turner, S. (2024). Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial. New York, USA. doi: 10.1101/2024.11.28.24318133

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt, X., Anastasiou, K. , Laura da Costa Louzada, M. & Lopes da Cruz, G. (2024). Written Evidence submitted by Dr Reynolds and colleagues (FDO0130) to Food, Diet and Obesity Committee Call for Evidence – Submitted 8/4/2024. London, UK: UK Parliament.

Report

Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report (10.25383/city.25848604.v1). London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report – Summary (10.25383/city.25848646.v1). London, UK: City, University of London..

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..

Software

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file) WRAP, Thriving Solutions and City University of London, Banbury, UK.

Thesis

Ells, H. (2024). Food Markets in England: A Problem for Food Policy. (Unpublished Doctoral thesis, City, University of London)

Video

Food, Diet and Obesity Committee ORCID: 0000-0002-3897-3786 (2024). Food, Diet and Obesity Committee. [Video]

This list was generated on Sun Sep 7 09:27:44 2025 UTC.