City Research Online

Article

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T. , de Bruin, F-M. & Rusch, L.view all authors (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), article number 3493. doi: 10.3390/su12083493

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, article number 120. doi: 10.3389/fsufs.2020.00120

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, article number 35. doi: 10.35241/emeraldopenres.13711.1

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, 24(9), pp. 2758-2770. doi: 10.1017/s1368980020002323

Bunn, F., Goodman, C., Corazzini, K. , Sharpe, R. ORCID: 0000-0003-4897-697X, Handley, M., Lynch, J, Meyer, J. ORCID: 0000-0001-5378-2761, Dening, T. & Gordon, A. L.view all authors (2020). Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process.. International Journal of Environmental Research and Public Health, 17(3), article number 987. doi: 10.3390/ijerph17030987

Caraher, M. ORCID: 0000-0002-0615-839X (2020). Struggling for food in a time of crisis: A comment on Caplan in this issue. Anthropology Today, 36(3), pp. 26-27. doi: 10.1111/1467-8322.12579

Caraher, M. ORCID: 0000-0002-0615-839X, Masanotti,, G., Bertrand,, N. , Léauté,, R., Lloyd,, S. & Tavakoly, B.view all authors (2020). Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda). Sistema Salute, 64(2), pp. 241-253.

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J.view all authors (2020). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, 123(3), pp. 1012-1023. doi: 10.1108/bfj-07-2020-0593

Ely, A., Marin, A., Charli-Joseph, L. , Abrol, D., Apgar, M., Atela, J., Ayre, B., Byrne, R., Choudhary, B. K., Chengo, V., Cremaschi, A., Davis, R., Desai, P., Eakin, H., Kushwaha, P., Marshall, F., Mbeva, K., Ndege, N., Ochieng, C., Ockwell, D., Olsson, P., Oxley, N., Pereira, L. ORCID: 0000-0002-4996-7234, Priya, R., Tigabu, A., Van Zwanenberg, P. & Yang, L.view all authors (2020). Structured Collaboration Across a Transformative Knowledge Network-Learning Across Disciplines, Cultures and Contexts?. SUSTAINABILITY, 12(6), article number 2499. doi: 10.3390/su12062499

Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2020). The Urban Politics of Human Rights Practice. Journal of Human Rights Practice, 12(2), pp. 409-427. doi: 10.1093/jhuman/huaa019

Foye, U., Simpson, A. ORCID: 0000-0003-3286-9846 & Reynolds, L. M. ORCID: 0000-0002-4288-3732 (2020). "Somebody else's business": The challenge of caring for patients with mental health problems on medical and surgical wards. Journal of Psychiatric and Mental Health Nursing, 27(4), pp. 406-416. doi: 10.1111/jpm.12596

Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1(12), pp. 787-791. doi: 10.1038/s43016-020-00200-w

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213view all authors (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, article number 100414. doi: 10.1016/j.gfs.2020.100414

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J.view all authors (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, article number 120935. doi: 10.1016/j.jclepro.2020.120935

Ingram, J., Ajates, R., Arnall, A. , Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 & White, R.view all authors (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A.view all authors (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, 32(3), pp. 422-432. doi: 10.1080/09581596.2020.1853058

Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D.view all authors (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, 16(4), pp. 415-435. doi: 10.1080/17477778.2020.1829515

Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J.view all authors (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), article number 2323. doi: 10.3390/su12062323

Menon, M., Sarkar, B., Hufton, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. & Young, S.view all authors (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, article number 110601. doi: 10.1016/j.ecoenv.2020.110601

Page, D. ORCID: 0000-0002-0670-7213 & Caraher, M. ORCID: 0000-0002-0615-839X (2020). A Novel Approach to Local Level Food Policy Case Studies: Application of the Advocacy Coalition Framework. Novel Techniques in Nutrition and Food Science, 4(5), pp. 379-381. doi: 10.31031/ntnf.2020.04.000597

Pateman, R. M., de Bruin, A., Piirsalu, E. , Reynolds, C. ORCID: 0000-0002-1073-7394, Stokeld, E. & West, S. E.view all authors (2020). Citizen Science for Quantifying and Reducing Food Loss and Food Waste. Frontiers in Sustainable Food Systems, 4, article number 589089. doi: 10.3389/fsufs.2020.589089

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O.view all authors (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), article number 1313. doi: 10.3390/ijerph17041313

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), article number 184. doi: 10.1386/ijfd_00020_7

Reynolds, L. M. ORCID: 0000-0002-4288-3732, Attenborough, J. ORCID: 0000-0002-4018-8445 & Halse, J. (2020). Nurses as educators: creating teachable moments in practice. Nursing Times, 116(2), pp. 25-28.

Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N.view all authors (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718(137208), article number 137208. doi: 10.1016/j.scitotenv.2020.137208

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M.view all authors (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), article number 484. doi: 10.3390/nu12020484

Stringer, L., Fraser, E. D. G., Harrison, D. , Lyon, C., Pereira, L. ORCID: 0000-0002-4996-7234, Ward, C. F. M. & Simelton, E.view all authors (2020). Adaptation and development pathways for different types of farmers. Environmental Science and Policy, 104, pp. 174-189. doi: 10.1016/j.envsci.2019.10.007

Yap, C. ORCID: 0000-0002-8629-2360 & McFarlane, C. (2020). Understanding and researching urban extreme poverty: a conceptual–methodological approach. Environment and Urbanization, 32(1), pp. 254-274. doi: 10.1177/0956247819890829

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supple), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G.view all authors (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 98, article number 101953. doi: 10.1016/j.foodpol.2020.101953

de Grave, R., Rust, N., Reynolds, C. ORCID: 0000-0002-1073-7394 , Watson, A., Smeddinck, J. & de Souza Monteiro, D.view all authors (2020). A catalogue of UK household datasets to monitor transitions to sustainable diets. Global Food Security, 24(100344), article number 100344. doi: 10.1016/j.gfs.2019.100344

Book Section

Oelofse, S., Nahman, A., Barjees Baig, M. , Salemdeeb, R., Nizami, A-S. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). Food Waste Within South Africa and Saudi Arabia. In: Routledge Handbook of Food Waste. (pp. 207-224). Routledge. doi: 10.4324/9780429462795-17

Conference or Workshop Item

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L.view all authors (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D.view all authors (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.

Other

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Report

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A.view all authors (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Hawkes, C., Walton, S. ORCID: 0000-0002-9117-3585, Haddad, L. & Fanzo, J.view all authors (2020). 42 policies and actions to orient food systems towards healthier diets for all. London, UK: Centre for Food Policy.

Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H. , Sweet, N., Ruiz, J. & Draeger de Teran, T.view all authors (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.

Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C.view all authors (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.

Thesis

Brinsden, H. (2020). What makes effective advocacy? An exploration of public health nutrition advocacy in England. (Submitted Doctoral thesis, City, University of London)

Lindgren, K. A. (2020). An analysis of the policy process of the Indian National Food Security Act of 2013 in relation to urban food insecurity. (Unpublished Doctoral thesis, City, University of London)