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Items where Schools and Departments is "Food Policy" and Year is 2020

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Number of items: 46.

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T. , de Bruin, F-M. & Rusch, L. (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), 3493. doi: 10.3390/su12083493

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120. doi: 10.3389/fsufs.2020.00120

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, 35. doi: 10.35241/emeraldopenres.13711.1

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878X (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, doi: 10.1017/S1368980020002323

Brinsden, H. (2020). What makes effective advocacy? An exploration of public health nutrition advocacy in England. (Submitted Doctoral thesis, City, University of London)

Bunn, F., Goodman, C., Corazzini, K. , Sharpe, R. ORCID: 0000-0003-4897-697X, Handley, M., Lynch, J, Meyer, J. ORCID: 0000-0001-5378-2761, Dening, T. & Gordon, A. L. (2020). Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process.. International Journal of Environmental Research and Public Health, 17(3), 987. doi: 10.3390/ijerph17030987

Caraher, M. ORCID: 0000-0002-0615-839X (2020). Struggling for food in a time of crisis: A comment on Caplan in this issue. Anthropology Today, 36(3), pp. 8-10. doi: 10.1111/1467-8322.12579

Caraher, M. ORCID: 0000-0002-0615-839X, Masanotti,, G., Bertrand,, N. , Léauté,, R., Lloyd,, S. & Tavakoly, B. (2020). Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda). Sistema Salute, 64(2), pp. 241-253.

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A. (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J. (2020). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, doi: 10.1108/BFJ-07-2020-0593

Ely, A., Marin, A., Charli-Joseph, L. , Abrol, D., Apgar, M., Atela, J., Ayre, B., Byrne, R., Choudhary, B. K., Chengo, V., Cremaschi, A., Davis, R., Desai, P., Eakin, H., Kushwaha, P., Marshall, F., Mbeva, K., Ndege, N., Ochieng, C., Ockwell, D., Olsson, P., Oxley, N., Pereira, L. ORCID: 0000-0002-4996-7234, Priya, R., Tigabu, A., Van Zwanenberg, P. & Yang, L. (2020). Structured Collaboration Across a Transformative Knowledge Network-Learning Across Disciplines, Cultures and Contexts?. SUSTAINABILITY, 12(6), 2499. doi: 10.3390/su12062499

Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2020). The Urban Politics of Human Rights Practice. Journal of Human Rights Practice, 12(2), pp. 409-427. doi: 10.1093/jhuman/huaa019

Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, pp. 787-791. doi: 10.1038/s43016-020-00200-w

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213 (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, 100414. doi: 10.1016/j.gfs.2020.100414

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J. (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, 120935. doi: 10.1016/j.jclepro.2020.120935

Ingram, J., Ajates, R., Arnall, A. , Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 & White, R. (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A. (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, doi: 10.1080/09581596.2020.1853058

Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D. (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, doi: 10.1080/17477778.2020.1829515

Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J. (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), 2323. doi: 10.3390/su12062323

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Lindgren, K. A. (2020). An analysis of the policy process of the Indian National Food Security Act of 2013 in relation to urban food insecurity. (Unpublished Doctoral thesis, City, University of London)

Menon, M., Sarkar, B., Hufton, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. & Young, S. (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, 110601. doi: 10.1016/j.ecoenv.2020.110601

Oelofse, S., Nahman, A., Barjees Baig, M. , Salemdeeb, R., Nizami, A-S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food Waste Within South Africa and Saudi Arabia. In: Routledge Handbook of Food Waste. (pp. 207-224). Routledge. doi: 10.4324/9780429462795-17

Page, D. ORCID: 0000-0002-0670-7213 & Caraher, M. ORCID: 0000-0002-0615-839X (2020). A Novel Approach to Local Level Food Policy Case Studies: Application of the Advocacy Coalition Framework. Novel Techniques in Nutrition and Food Science, 4(5), pp. 379-381. doi: 10.31031/NTNF.2020.04.000597

Pateman, R. M., de Bruin, A., Piirsalu, E. , Reynolds, C. ORCID: 0000-0002-1073-7394, Stokeld, E. & West, S. E. (2020). Citizen Science for Quantifying and Reducing Food Loss and Food Waste. Frontiers in Sustainable Food Systems, 4, 589089. doi: 10.3389/fsufs.2020.589089

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O. (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), 1313. doi: 10.3390/ijerph17041313

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H. , Sweet, N., Ruiz, J. & Draeger de Teran, T. (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120 (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), 184. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N. (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208. doi: 10.1016/j.scitotenv.2020.137208

Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C. (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M. (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), 484. doi: 10.3390/nu12020484

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M. (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), 484. doi: 10.3390/nu12020484

Stringer, L., Fraser, E. D. G., Harrison, D. , Lyon, C., Pereira, L. ORCID: 0000-0002-4996-7234, Ward, C. F. M. & Simelton, E. (2020). Adaptation and development pathways for different types of farmers. Environmental Science and Policy, 104, pp. 174-189. doi: 10.1016/j.envsci.2019.10.007

Yap, C. ORCID: 0000-0002-8629-2360 & McFarlane, C. (2020). Understanding and researching urban extreme poverty: a conceptual–methodological approach. Environment and Urbanization, 32(1), doi: 10.1177/0956247819890829

da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supp 5), ckaa165.43. doi: 10.1093/eurpub/ckaa165.433

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G. (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 101953. doi: 10.1016/j.foodpol.2020.101953

de Grave, R., Rust, N., Reynolds, C. ORCID: 0000-0002-1073-7394 , Watson, A., Smeddinck, J. & de Souza Monteiro, D. (2020). A catalogue of UK household datasets to monitor transitions to sustainable diets. Global Food Security, 24(100344), doi: 10.1016/j.gfs.2019.100344

This list was generated on Wed Jan 25 02:33:37 2023 UTC.