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Items where Schools and Departments is "Food Policy" and Year is 2020

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Number of items: 22.

A

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T., de Bruin, F-M. and Rusch, L. (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), 3493.. doi: 10.3390/su12083493

B

Boelsen-Robinson, T., Peeters, A., Thow, A-M. and Hawkes, C. ORCID: 0000-0002-5091-878X (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, doi: 10.1017/S1368980020002323

D

Defeyter, G., Stretesky, P., Long, M., Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. and McAnallen, A. (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

E

Ely, A., Marin, A., Charli-Joseph, L., Abrol, D., Apgar, M., Atela, J., Ayre, B., Byrne, R., Choudhary, B. K., Chengo, V., Cremaschi, A., Davis, R., Desai, P., Eakin, H., Kushwaha, P., Marshall, F., Mbeva, K., Ndege, N., Ochieng, C., Ockwell, D., Olsson, P., Oxley, N., Pereira, L. ORCID: 0000-0002-4996-7234, Priya, R., Tigabu, A., Van Zwanenberg, P. and Yang, L. (2020). Structured Collaboration Across a Transformative Knowledge Network-Learning Across Disciplines, Cultures and Contexts?. SUSTAINABILITY, 12(6), 2499.. doi: 10.3390/su12062499

H

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M., Holyoak, N. and Boland, J. (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, 120935.. doi: 10.1016/j.jclepro.2020.120935

I

Ingram, J., Ajates Gonzalez, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 and White, R. (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. and O’Donnell, C. A. (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, doi: 10.1080/09581596.2020.1853058

K

Kluczkovski, A., Cook, J., Downie, H. F., Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. and Ajagun-Brauns, J. (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), 2323.. doi: 10.3390/su12062323

Kluczkovski, A., Lait, R., Baird, L., Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. and Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

L

Lindgren, K. A. (2020). An analysis of the policy process of the Indian National Food Security Act of 2013 in relation to urban food insecurity. (Unpublished Doctoral thesis, City, University of London)

M

Menon, M., Sarkar, B., Hufton, J., Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. and Young, S. (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, 110601.. doi: 10.1016/j.ecoenv.2020.110601

P

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K., Tonissen, P. B. and Biggs, R. O. (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), 1313.. doi: 10.3390/ijerph17041313

R

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

Reynolds, C. ORCID: 0000-0002-1073-7394 and Armstrong, B. (2020). London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H., Sweet, N., Ruiz, J. and Draeger de Teran, T. (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A., Neve, K., Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. and Wells, R. ORCID: 0000-0002-0329-2120 (2020). London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A., Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. and Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A., da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. and Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), 184.. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A., Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. and Mensah, D. (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

S

Stringer, L., Fraser, E. D. G., Harrison, D., Lyon, C., Pereira, L. ORCID: 0000-0002-4996-7234, Ward, C. F. M. and Simelton, E. (2020). Adaptation and development pathways for different types of farmers. Environmental Science and Policy, 104, pp. 174-189. doi: 10.1016/j.envsci.2019.10.007

This list was generated on Fri Sep 24 04:27:01 2021 UTC.