City Research Online

Article

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T. , de Bruin, F-M. & Rusch, L.view all authors (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), article number 3493. doi: 10.3390/su12083493

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, article number 120. doi: 10.3389/fsufs.2020.00120

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Baig, J. A., Chandio, I. G., Kazi, T. G. , Afridi, H. I., Akhtar, K., Junaid, M., Naher, S. ORCID: 0000-0003-2047-5807, Solangi, S. A. & Malghani, N. A.view all authors (2022). Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study. Biological Trace Element Research, 201(7), pp. 3553-3566. doi: 10.1007/s12011-022-03429-7

Baker, S.A. ORCID: 0000-0002-4921-2456 & Walsh, M.J. (2018). How men are embracing ‘clean eating’ posts on Instagram. The Conversation,

Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P.view all authors (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1(8), pp. 457-459. doi: 10.1038/s43016-020-0136-4

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, 24(9), pp. 2758-2770. doi: 10.1017/s1368980020002323

Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2), pp. 21-27.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, article number 5711. doi: 10.1136/bmj.l5711

Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.1

Caraher, M. ORCID: 0000-0002-0615-839X, Masanotti,, G., Bertrand,, N. , Léauté,, R., Lloyd,, S. & Tavakoly, B.view all authors (2020). Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda). Sistema Salute, 64(2), pp. 241-253.

Caraher, M., Wu, M., Seeley, A. & Lloyd, S.view all authors (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62(4-5), pp. 50-59. doi: 10.1016/j.appet.2012.11.007

Coleman, P. ORCID: 0000-0002-8681-9070, Murphy, L., Nyman, M. & Oyebode, O.view all authors (2021). Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5(7), e398-e399. doi: 10.1016/s2542-5196(21)00144-3

Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M.view all authors (2022). Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite, 175, article number 106036. doi: 10.1016/j.appet.2022.106036

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R.view all authors (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, article number 615550. doi: 10.3389/fnut.2021.615550

Farrar, S. T., Plagnol, A. ORCID: 0000-0001-5705-8949 & Tapper, K. ORCID: 0000-0001-9097-6311 (2022). The effect of priming on food choice: A field and laboratory study. Appetite, 168, article number 105749. doi: 10.1016/j.appet.2021.105749

Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1(12), pp. 787-791. doi: 10.1038/s43016-020-00200-w

Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J.view all authors (2022). Food systems governance should be preceded by food systems diplomacy. Nature Food, 3(9), pp. 667-670. doi: 10.1038/s43016-022-00595-8

Gelli, A., Donovan, J., Margolies, A. , Aberman, N., Santacroce, M., Chirwa, E., Henson, S. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2019). Value chains to improve diets: Diagnostics to support intervention design in Malawi. Global Food Security, 25, article number 100321. doi: 10.1016/j.gfs.2019.09.006

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213view all authors (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, article number 100414. doi: 10.1016/j.gfs.2020.100414

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2(4), pp. 212-214. doi: 10.1038/s43016-021-00260-6

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F.view all authors (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/s0140-6736(19)32506-1

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J.view all authors (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, article number 120935. doi: 10.1016/j.jclepro.2020.120935

Isaacs, A. ORCID: 0000-0001-5135-232X, Spires, M., Halloran, A. & Stridsland, T.view all authors (2022). Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6(3), pp. 511-527. doi: 10.1080/23748834.2022.2078072

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839Xview all authors (2022). Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables. Nutrition, 95, article number 111557. doi: 10.1016/j.nut.2021.111557

Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D.view all authors (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, 16(4), pp. 415-435. doi: 10.1080/17477778.2020.1829515

Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J.view all authors (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), article number 2323. doi: 10.3390/su12062323

Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, article number 124510. doi: 10.1016/j.jclepro.2020.124510

Marozzo, V., Miceli, G., Raimondo, M. A. & Scopelliti, I. ORCID: 0000-0001-6712-5332view all authors (2019). Effects of Au Naturel Packaging Colors on Willingness to Pay for Healthy Food. Psychology and Marketing, 37(7), pp. 913-927. doi: 10.1002/mar.21294

McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). An international review of second-level food education curriculum policy. Cambridge Journal of Education, 50(3), pp. 303-324. doi: 10.1080/0305764x.2019.1694641

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022). How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews, 23(3), article number e13398. doi: 10.1111/obr.13398

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, article number 596594. doi: 10.3389/fsufs.2021.596594

Page, D. ORCID: 0000-0002-0670-7213 & Caraher, M. ORCID: 0000-0002-0615-839X (2020). A Novel Approach to Local Level Food Policy Case Studies: Application of the Advocacy Coalition Framework. Novel Techniques in Nutrition and Food Science, 4(5), pp. 379-381. doi: 10.31031/ntnf.2020.04.000597

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. & Vervoort, J.view all authors (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V. , Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E. & Pérez Amaya, O.view all authors (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(3), article number e16. doi: 10.1017/s2059479819000139

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes. Energy Procedia, 123, pp. 220-227. doi: 10.1016/j.egypro.2017.07.245

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding. Energy Procedia, 123, pp. 228-234. doi: 10.1016/j.egypro.2017.07.248

Reynolds, C. J. ORCID: 0000-0002-1073-7394, Buckley, J. D., Weinstein, P. & Boland, J.view all authors (2014). Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6(6), pp. 2251-2265. doi: 10.3390/nu6062251

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M.view all authors (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), article number 484. doi: 10.3390/nu12020484

Surgenor, D., Hollywood, L., Furey, S. , Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M.view all authors (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037

Szypula, J. ORCID: 0000-0002-6241-962X, Ahern, A. L. & Cheke, L. (2023). Imagine this: Visualising a recent meal as bigger reduces subsequent snack intake. Appetite, 181, article number 106411. doi: 10.1016/j.appet.2022.106411

Tapper, K. ORCID: 0000-0001-9097-6311 & Seguias, L. (2020). The effects of mindful eating on food consumption over a half-day period. Appetite, 145, article number 104495. doi: 10.1016/j.appet.2019.104495

Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, article number 100233. doi: 10.1016/j.fufo.2023.100233

Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S.view all authors (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, 23(9), article number e13482. doi: 10.1111/obr.13482

Walsh, M. & Baker, S.A. ORCID: 0000-0002-4921-2456 (2020). Clean Eating and Instagram: Purity, Defilement and the Idealisation of Food. Food, Culture, and Society, 23(5), pp. 570-588. doi: 10.1080/15528014.2020.1806636

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supple), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G.view all authors (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 98, article number 101953. doi: 10.1016/j.foodpol.2020.101953

Book Section

Baker, S.A. ORCID: 0000-0002-4921-2456 & Walsh, M.J. (2020). You are what you Instagram: clean eating and the symbolic representation of food. In: Digital Food Cultures. (pp. 53-68). Abingdon, UK: Routledge.

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). Food Retail and Distribution. In: Lawrence, M. & Friel, S. (Eds.), Healthy and Sustainable Food Systems. (pp. 93-102). Abingdon, UK: Routledge. doi: 10.4324/9781351189033

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M.view all authors (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Conference or Workshop Item

Caraher, M. ORCID: 0000-0002-0615-839X (2017). TEDxLondonSalon - Feeding the City. Paper presented at the TEDxLondonSalon - Feeding the City, 21 Mar 2017, London, UK.

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L.view all authors (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Musi, E., Palmieri, R., Mercuri, C. , Giudici, A. ORCID: 0000-0001-6033-1643, Maiden, N. ORCID: 0000-0001-6233-8320, Hardman, C. & Borgo, R.view all authors (2021). What makes you fupy ('food' + 'happy')? leveraging strategic maneuvering to build food coaching apps. In: CEUR Workshop Proceedings. 21st Workshop on Computational Models of Natural Argument CMNA 2021, 2-3 Sep 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Citizen science in supporting food policy making. Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Recipes that meet the EAT-Lancet: what should we be cooking? In: British Dietetic Association Sustainable Diets Specialist Group. British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.. Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S.view all authors (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D.view all authors (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V.view all authors (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.

Robinson, T. & Lundahl, O. (2019). Voluntary Hysteresis in Food Consumption. In: 10TH EIASM INTERPRETIVE CONSUMER RESEARCH WORKSHOP. 10th EIASM Interpretive Consumer Research Workshop, 9-10 May 2019, Lyon, France.

Monograph

Laliotis, I. ORCID: 0000-0002-8206-044X, Mujaheed, S., Stavropoulou, C. ORCID: 0000-0003-4307-1848 & Dimitrios, K.view all authors (2019). Retirement and Household Expenditure in Turbulent Times (GreeSE Paper No. 137). London: LSE GreeSE paper series.

Other

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Report

Connors, C., Malan, L., Esposito, M. , Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. & Birch, R.view all authors (2022). The UK Public's interests, needs and concerns around food: UK main report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A.view all authors (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Echebarria Fernández, J. ORCID: 0000-0001-9339-689X (2012). The food distribution in Luxembourg 2012. Madrid, Spain: Economic and Commercial Office of the Spanish Embassy in Belgium and Luxembourg - Spanish Institute for Foreign Trade.

Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2022). The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D.view all authors (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. , Woffindin, A., Cook, D. & Czaplicki, M.view all authors (2022). Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513). London, UK: Centre for Food Policy, City, University of London.

Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C.view all authors (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.