City Research Online

Article

van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N.view all authors (2023). Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste. Journal of Cleaner Production, 429, 139604. doi: 10.1016/j.jclepro.2023.139604

Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K.view all authors (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), 14783. doi: 10.3390/su152014783

Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society, doi: 10.1017/S0029665123003592

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, doi: 10.1016/j.ijgfs.2023.100797

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, 100688. doi: 10.1016/j.gfs.2023.100688

Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, 100233. doi: 10.1016/j.fufo.2023.100233

Hassan, H. F. F., Ghandour, L. A. A., Chalak, A. , Aoun, P., Reynolds, C. ORCID: 0000-0002-1073-7394 & Abiad, M. G. G.view all authors (2022). The influence of religion and religiosity on food waste generation among restaurant clienteles. Frontiers in Sustainable Food Systems, 6, 1010262. doi: 10.3389/fsufs.2022.1010262

Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F.view all authors (2022). Trends in food consumption according to the degree of food processing among the UK population over 11 years. British Journal of Nutrition, doi: 10.1017/s0007114522003361

Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J.view all authors (2022). Food systems governance should be preceded by food systems diplomacy. Nature Food, 3, pp. 667-670. doi: 10.1038/s43016-022-00595-8

Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L.view all authors (2022). An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. Nutrients, 14(7), 1519. doi: 10.3390/nu14071519

Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B.view all authors (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/BFJ-06-2020-0498

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S.view all authors (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, 124510. doi: 10.1016/j.jclepro.2020.124510

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R.view all authors (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, 615550. doi: 10.3389/fnut.2021.615550

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, 575021. doi: 10.3389/fsufs.2020.575021

Mishra, D., Das, B. S., Sinha, T. , Hoque, J. M., Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, M. R., Hossain, M. R., Sar, P. & Menon, M.view all authors (2021). Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning. Environment International, 153, 106529. doi: 10.1016/j.envint.2021.106529

Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L.view all authors (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, 646916. doi: 10.3389/fpubh.2021.646916

Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), doi: 10.17170/kobra-202011192217

van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U.view all authors (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), doi: 10.3389/frai.2020.621577

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, 596594. doi: 10.3389/fsufs.2021.596594

Pateman, R. M., de Bruin, A., Piirsalu, E. , Reynolds, C. ORCID: 0000-0002-1073-7394, Stokeld, E. & West, S. E.view all authors (2020). Citizen Science for Quantifying and Reducing Food Loss and Food Waste. Frontiers in Sustainable Food Systems, 4, 589089. doi: 10.3389/fsufs.2020.589089

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), 184. doi: 10.1386/ijfd_00020_7

Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D.view all authors (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, doi: 10.1080/17477778.2020.1829515

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J.view all authors (2020). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, doi: 10.1108/BFJ-07-2020-0593

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G.view all authors (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 101953. doi: 10.1016/j.foodpol.2020.101953

Menon, M., Sarkar, B., Hufton, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. & Young, S.view all authors (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, 110601. doi: 10.1016/j.ecoenv.2020.110601

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, 35. doi: 10.35241/emeraldopenres.13711.1

de Grave, R., Rust, N., Reynolds, C. ORCID: 0000-0002-1073-7394 , Watson, A., Smeddinck, J. & de Souza Monteiro, D.view all authors (2020). A catalogue of UK household datasets to monitor transitions to sustainable diets. Global Food Security, 24(100344), doi: 10.1016/j.gfs.2019.100344

Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N.view all authors (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208. doi: 10.1016/j.scitotenv.2020.137208

Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, pp. 787-791. doi: 10.1038/s43016-020-00200-w

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120. doi: 10.3389/fsufs.2020.00120

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J.view all authors (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, 120935. doi: 10.1016/j.jclepro.2020.120935

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supp 5), ckaa165.43. doi: 10.1093/eurpub/ckaa165.433

Kanemoto, K., Moran, D., Shigetomi, Y. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Kondo, Y.view all authors (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004

Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G.view all authors (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), doi: 10.3389/fsufs.2019.00079

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P.view all authors (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Piantadosi, J. & Boland, J.view all authors (2017). Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2(3), 12. doi: 10.3390/recycling2030012

Book Section

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Tackling food loss and waste: An overview of policy actions. In: Busetti, S. & Pace, N. (Eds.), Food Loss and Waste Policy. (pp. 42-60). Routledge. doi: 10.4324/9781003226932-5

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Salemdeeb, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt Rivera, X. (2022). Environmental impacts of different waste to food approaches. In: Smetana, S, Pleissner, D & Zeidler, VZ (Eds.), Waste to Food. . Wageningen Academic Publishers. doi: 10.3920/978-90-8686-929-9_9

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M.view all authors (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Oelofse, S., Nahman, A., Barjees Baig, M. , Salemdeeb, R., Nizami, A-S. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). Food Waste Within South Africa and Saudi Arabia. In: Routledge Handbook of Food Waste. (pp. 207-224). Routledge. doi: 10.4324/9780429462795-17

Gover, M., Swannell, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 Addressing the Food Loss and Waste Challenge – a WRAP perspective. In: von Braun, J. (Ed.), Proceedings of the Workshop Food Loss and Waste Reduction. Scripta Varia, 147. . Vatican City: The Pontifical Academy of Sciences.

Conference or Workshop Item

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.

Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A.view all authors (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T.view all authors (2022). Reducing plastic packaging and food waste through product innovation simulation: Current progress. Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.

Estevez, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt, X. (2022). Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours. Proceedings of the Nutrition Society, 81(OCE5), ISSN 0029-6651 doi: 10.1017/S0029665122002105

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19. Paper presented at the Nutrition Society Summer Conference 2022. Food and Nutrition: pathways to a sustainable future, Sheffield, UK.

Fayad, R., Kandemir, C., Pickering, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L. S. C., Greenwood, S. C., Parsons, R., Fisher, L. H. C. & Rees, D.view all authors (2022). Minimising Plastic Packaging and Household Food Waste: A New Approach using Discrete Event Simulation. Paper presented at the International Annual EurOMA Conference, 03-06 Jul 2022, Berlin, Germany.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Recipes that meet the EAT-Lancet: what should we be cooking?. Paper presented at the British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S.view all authors (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Citizen science in supporting food policy making. Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Using qualitative methods to inform a household plastic packaging and food waste simulation model. Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.. Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V.view all authors (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Meat food waste in households - Using discrete event simulation to provide an evidence base for reducing global household meat waste. Paper presented at the 67th International Congress of Meat Science and Technology, 23-27 Aug 2021, Kraków, Poland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.

da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L.view all authors (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D.view all authors (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 Alternative food systems for urban food security. Paper presented at the 3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition and Health, 27-28 Jan 2022, Online.

Monograph

Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S.view all authors (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.

Other

Van Biene, M., Grant, T., Kneller, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Forbes, H. & Sheane, R.view all authors (2021). National Food Waste Strategy Feasibility Study – Final Report. FIAL.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Report

Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. , Woffindin, A., Cook, D. & Czaplicki, M.view all authors (2022). Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513). London, UK: Centre for Food Policy, City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Food Waste Measurement Report: Action for Local Food Project – Food waste and Citizen Science. London, UK: Centre for Food Policy, City, University of London..

Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2022). The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Connors, C., Malan, L., Esposito, M. , Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. & Birch, R.view all authors (2022). The UK Public's interests, needs and concerns around food: UK main report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M. & Elliott, C.view all authors (2021). Citizen Science and Food: A Review. UK: Food Standards Agency.

Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C.view all authors (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.

Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H. , Sweet, N., Ruiz, J. & Draeger de Teran, T.view all authors (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A.view all authors (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Working Paper

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 Meal mutability: Using the flexibility of recipes to understand how variations in home cooking practices differ in relation to food provisioning. .