Items where Author is "Reynolds, C."
Kidd, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Food policy coherence in local government: Who does what and why?. Food Policy, 129, article number 102740. doi: 10.1016/j.foodpol.2024.102740
Greenwood, S. ORCID: 0000-0002-9780-1319 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK. Environmental Research: Food Systems, 1(2), doi: 10.1088/2976-601x/ad7ff3
O'Neill, L., Gubbins, S., Reynolds, C. ORCID: 0000-0002-1073-7394 , Limon, G. & Giorgakoudi, K. ORCID: 0000-0002-5925-1846 (2024). The socioeconomic impacts of Rift Valley fever: A rapid review. PLoS Neglected Tropical Diseases, 18(8), article number e0012347. doi: 10.1371/journal.pntd.0012347
Jones, A., Bridle, S., Falloon, P. , Fredenburgh, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term. Sustainability, 16(16), article number 6851. doi: 10.3390/su16166851
Lane, L., Wells, R. ORCID: 0000-0002-0329-2120 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns. In: Proceedings of the Nutrition Society. Nutrition Society Winter Conference 2023, 5-6 Dec 2023, London, UK. doi: 10.1017/S0029665124004270
Guo, R., Torrejon, V. M., Reynolds, C. ORCID: 0000-0002-1073-7394 , Fayad, R., Pickering, J., Devine, R., Rees, D., Greenwood, S., Kandemir, C., Fisher, L. H. C., White, A., Quested, T. & Koh, L. S. C. (2024). Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model. Science of The Total Environment, 929, article number 172634. doi: 10.1016/j.scitotenv.2024.172634
Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report (10.25383/city.25848604.v1). London, UK: City, University of London.
Reynolds, C. ORCID: 0000-0002-1073-7394, Nicolini, G. & Clarke, J. (2024). Bringing aquatic foods into UK food systems debates Workshop Report – Summary (10.25383/city.25848646.v1). London, UK: City, University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file) WRAP, Thriving Solutions and City University of London, Banbury, UK.
da Cruz, G. L., da Costa Louzada, M. L., Silva, J. T. , Maria Fellegger Garzillo, J., Rauber, F., Schmidt Rivera, X, Reynolds, C. ORCID: 0000-0002-1073-7394 & Levy, R. B. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27(1), article number e34. doi: 10.1017/s1368980023002975
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions. Paper presented at the WAFF webinar, 30 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Mapping Food Waste Solutions. Paper presented at the Love Food Hate Waste webinar, 16 Jan 2024, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Reducing Food Waste: the actions that work, and the limits to what we can do. Paper presented at the Reducing Food Waste: Improving Business Practices, Reforming Supply Chains & Supporting Consumers, 11 Jan 2024, Online.
Zerbian, T., Yap, C. ORCID: 0000-0002-8629-2360, Sharpe, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945). London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Cookbook analysis and other methods to assess the Environmental Impact of Sustainable and Vegetarian recipes (video presentation). Paper presented at the Designing Regenerative Food Cultures: An online workshop discussing food culture, green transition and sustainability, 4 Dec 2023, Online.
van Herpen, E., Wijnen, T., Quested, T. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sharda, N. (2023). Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste. Journal of Cleaner Production, 429, article number 139604. doi: 10.1016/j.jclepro.2023.139604
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.
Jones, A., Bridle, S., Denby, K. , Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Ward, N. S., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D. & Whiteside, K. (2023). Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation. Sustainability, 15(20), article number 14783. doi: 10.3390/su152014783
Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P. (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Plant food waste valorisation: Part of the wider food systems policy solution?. Paper presented at the Plant Food Waste Valorisation – Opportunities and Challenges, 10 Sep 2023, Leeds, UK.
Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232X (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society, pp. 1-9. doi: 10.1017/s0029665123003592
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, 33, article number 100797. doi: 10.1016/j.ijgfs.2023.100797
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688
Tonda, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Thomopoulos, R. (2023). An intercontinental machine learning analysis of factors explaining consumer awareness of food risk. Future Foods, 7, article number 100233. doi: 10.1016/j.fufo.2023.100233
Padula de Quadros, V., Tereza da Silva, J., Balcerzak, A. , Bevere, T., Allemand, P., Scrilatti, V., Abblasio, G. L., de Sousa, R. F., Leclercq, C., Ferrari, M., Rivera, X. S., Bridle, S., Reynolds, C. ORCID: 0000-0002-1073-7394 & Holmes, B. A. (2023). Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform. Paper presented at the International Conference on Diet and Activity Methods (ICDAM), 26-29 Jun 2023, Limmerick, Ireland.
Hassan, H. F. F., Ghandour, L. A. A., Chalak, A. , Aoun, P., Reynolds, C. ORCID: 0000-0002-1073-7394 & Abiad, M. G. G. (2022). The influence of religion and religiosity on food waste generation among restaurant clienteles. Frontiers in Sustainable Food Systems, 6, article number 1010262. doi: 10.3389/fsufs.2022.1010262
Madruga, M., Martínez Steele, E., Reynolds, C. ORCID: 0000-0002-1073-7394 , Levy, R. B. & Rauber, F. (2022). Trends in food consumption according to the degree of food processing among the UK population over 11 years. British Journal of Nutrition, 130(3), pp. 476-483. doi: 10.1017/s0007114522003361
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Tackling food loss and waste: An overview of policy actions. In: Busetti, S. & Pace, N. (Eds.), Food Loss and Waste Policy. (pp. 42-60). Routledge. doi: 10.4324/9781003226932-5
Estevez, A., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt, X. (2022). Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours. In: Proceedings of the Nutrition Society. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. doi: 10.1017/S0029665122002105
Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022). Reducing plastic packaging and food waste through product innovation simulation: Current progress. Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.
Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J. (2022). Food systems governance should be preceded by food systems diplomacy. Nature Food, 3(9), pp. 667-670. doi: 10.1038/s43016-022-00595-8
Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. , Woffindin, A., Cook, D. & Czaplicki, M. (2022). Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513). London, UK: Centre for Food Policy, City, University of London.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19. Paper presented at the Nutrition Society Summer Conference 2022. Food and Nutrition: pathways to a sustainable future, Sheffield, UK.
Fayad, R., Kandemir, C., Pickering, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L. S. C., Greenwood, S. C., Parsons, R., Fisher, L. H. C. & Rees, D. (2022). Minimising Plastic Packaging and Household Food Waste: A New Approach using Discrete Event Simulation. Paper presented at the International Annual EurOMA Conference, 03-06 Jul 2022, Berlin, Germany.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Food Waste Measurement Report: Action for Local Food Project – Food waste and Citizen Science. London, UK: Centre for Food Policy, City, University of London..
Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Recipes that meet the EAT-Lancet: what should we be cooking? In: British Dietetic Association Sustainable Diets Specialist Group. British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S. (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.
Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Citizen science in supporting food policy making. Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.
Connors, C., Malan, L., Esposito, M. , Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. & Birch, R. (2022). The UK Public's interests, needs and concerns around food: UK main report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.
Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022). An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. Nutrients, 14(7), article number 1519. doi: 10.3390/nu14071519
Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Using qualitative methods to inform a household plastic packaging and food waste simulation model. Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.
Salemdeeb, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Schmidt Rivera, X. (2022). Environmental impacts of different waste to food approaches. In: Smetana, S, Pleissner, D & Zeidler, VZ (Eds.), Waste to Food. . Wageningen Academic Publishers. doi: 10.3920/978-90-8686-929-9_9
Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.. Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V. (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C. (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.
Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0
Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L. (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917
Van Biene, M., Grant, T., Kneller, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Forbes, H. & Sheane, R. (2021). National Food Waste Strategy Feasibility Study – Final Report. FIAL.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Meat food waste in households - Using discrete event simulation to provide an evidence base for reducing global household meat waste. Paper presented at the 67th International Congress of Meat Science and Technology, 23-27 Aug 2021, Kraków, Poland.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.
Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M. (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489
Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M. & Elliott, C. (2021). Citizen Science and Food: A Review. UK: Food Standards Agency.
Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, article number 124510. doi: 10.1016/j.jclepro.2020.124510
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.
Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R. (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, article number 615550. doi: 10.3389/fnut.2021.615550
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, article number 575021. doi: 10.3389/fsufs.2020.575021
Mishra, D., Das, B. S., Sinha, T. , Hoque, J. M., Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, M. R., Hossain, M. R., Sar, P. & Menon, M. (2021). Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning. Environment International, 153, article number 106529. doi: 10.1016/j.envint.2021.106529
Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L. (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, article number 646916. doi: 10.3389/fpubh.2021.646916
Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), pp. 1-30. doi: 10.17170/kobra-202011192217
van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), article number 621577. doi: 10.3389/frai.2020.621577
Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, article number 596594. doi: 10.3389/fsufs.2021.596594
Pateman, R. M., de Bruin, A., Piirsalu, E. , Reynolds, C. ORCID: 0000-0002-1073-7394, Stokeld, E. & West, S. E. (2020). Citizen Science for Quantifying and Reducing Food Loss and Food Waste. Frontiers in Sustainable Food Systems, 4, article number 589089. doi: 10.3389/fsufs.2020.589089
da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), article number 184. doi: 10.1386/ijfd_00020_7
Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.
Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D. (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, 16(4), pp. 415-435. doi: 10.1080/17477778.2020.1829515
Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J. (2020). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, 123(3), pp. 1012-1023. doi: 10.1108/bfj-07-2020-0593
Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.
Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C. (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.
Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.
de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G. (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 98, article number 101953. doi: 10.1016/j.foodpol.2020.101953
Menon, M., Sarkar, B., Hufton, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. & Young, S. (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, article number 110601. doi: 10.1016/j.ecoenv.2020.110601
Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H. , Sweet, N., Ruiz, J. & Draeger de Teran, T. (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.
Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, article number 35. doi: 10.35241/emeraldopenres.13711.1
Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A. (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120 (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.
Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.
de Grave, R., Rust, N., Reynolds, C. ORCID: 0000-0002-1073-7394 , Watson, A., Smeddinck, J. & de Souza Monteiro, D. (2020). A catalogue of UK household datasets to monitor transitions to sustainable diets. Global Food Security, 24(100344), article number 100344. doi: 10.1016/j.gfs.2019.100344
Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N. (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718(137208), article number 137208. doi: 10.1016/j.scitotenv.2020.137208
Oelofse, S., Nahman, A., Barjees Baig, M. , Salemdeeb, R., Nizami, A-S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food Waste Within South Africa and Saudi Arabia. In: Routledge Handbook of Food Waste. (pp. 207-224). Routledge. doi: 10.4324/9780429462795-17
Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1(12), pp. 787-791. doi: 10.1038/s43016-020-00200-w
Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, article number 120. doi: 10.3389/fsufs.2020.00120
He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J. (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, article number 120935. doi: 10.1016/j.jclepro.2020.120935
da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supple), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433
Kanemoto, K., Moran, D., Shigetomi, Y. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Kondo, Y. (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004
Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008
Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G. (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), article number 79. doi: 10.3389/fsufs.2019.00079
Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P. (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009
He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Piantadosi, J. & Boland, J. (2017). Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2(3), article number 12. doi: 10.3390/recycling2030012
Gover, M., Swannell, R. & Reynolds, C. ORCID: 0000-0002-1073-7394 Addressing the Food Loss and Waste Challenge – a WRAP perspective. In: von Braun, J. (Ed.), Proceedings of the Workshop Food Loss and Waste Reduction. Scripta Varia, 147. . Vatican City: The Pontifical Academy of Sciences.
Reynolds, C. ORCID: 0000-0002-1073-7394 Alternative food systems for urban food security. Paper presented at the 3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition and Health, 27-28 Jan 2022, Online.
Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 Meal mutability: Using the flexibility of recipes to understand how variations in home cooking practices differ in relation to food provisioning. .