Items where Schools and Departments is "Department of Population Health & Policy" and Year is 2026
![[up]](/style/images/multi_up.png)
Up a levelArticle
Amadi, O., Papathanasiou, S., Ohene-Botwe, B. 
ORCID: 0000-0002-0477-640X & Barnicot, K. ORCID: 0000-0001-5083-5135 (2026).
Does a new MRI on-call service improve the timely imaging for suspected cauda equina syndrome?.
Journal of Medical Imaging and Radiation Sciences, 57(1),
article number 102131.
doi: 10.1016/j.jmir.2025.102131
López Cifuentes, M., Raj, G., Sonnino, R. & Edwards, F. ORCID: 0000-0003-0389-193X (2026).
Enacting justice in food systems transitions: A critical lens on governance, power and participation.
Environmental Innovation and Societal Transitions, 59,
article number 101087.
doi: 10.1016/j.eist.2025.101087
Purves, R. I., Martin, J. G., Teodorowski, P. & Brown, O. ORCID: 0009-0005-6849-0231 (2026).
“I just saw the alcohol brand, I never really thought of the zeros”: Young people’s views of NoLo and alibi alcohol sponsorship.
International Journal of Drug Policy, 148,
article number 105108.
doi: 10.1016/j.drugpo.2025.105108
Tapper, K. ORCID: 0000-0001-9097-6311, Thompson, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Morrison, R., Leask, E. & Toma, L. (2026).
How to understand the psychological drivers of household food waste.
Appetite, 216,
article number 108309.
doi: 10.1016/j.appet.2025.108309
Zick, A., Lawes-Johnson, A., Schmidt Rivera, X. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2026).
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste.
Frontiers in Sustainable Food Systems, 9,
article number 1641960.
doi: 10.3389/fsufs.2025.1641960