City Research Online

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Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. & Losch, B.view all authors (2020). Making sense together: The role of scientists in the coproduction of knowledge for policy making. Science and Public Policy, 47(1), pp. 56-66. doi: 10.1093/scipol/scz046

Aguirre-Sánchez, L., Teschner, R., Lalchandani, N. K. , El Maohub, Y. & Suggs, L. S.view all authors (2023). Climate Change Mitigation Potential in Dietary Guidelines: A Global Review. Sustainable Production and Consumption, 40, pp. 558-570. doi: 10.1016/j.spc.2023.07.015

Ahmed, N., Barlow, S. ORCID: 0000-0002-2737-8287, Reynolds, L. , Drey, N., Begum, F., Tuudah, E. & Simpson, A.view all authors (2021). Mental health professionals' perceived barriers and enablers to shared decision-making in risk assessment and risk management: a qualitative systematic review. BMC Psychiatry, 21(1), article number 594. doi: 10.1186/s12888-021-03304-0

Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)

Ajates Gonzalez, R. Fighting the cooperative corner and creating third spaces of cooperation in food and farming. Paper presented at the The XXVI European Society for Rural Sociology Congress. Places of Possibility? Rural Societies in a Neoliberal World, 18-21 Aug 2015, Aberdeen, Scotland.

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T. , de Bruin, F-M. & Rusch, L.view all authors (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), article number 3493. doi: 10.3390/su12083493

Alder, J., Barling, D., Dugan, P. , Herren, H. R., Josupeit, H. & Lang, T.view all authors (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

Allen, A., Lambert, R. & Yap, C. ORCID: 0000-0002-8629-2360 (2019). Co-learning the city: towards a pedagogy of poly-learning and planning praxis. In: Bhan, G., Srinivas, S. & Watson, V. (Eds.), The Routledge Companion to Planning in the Global South. (pp. 355-367). Abingdon: Routledge. doi: 10.4324/9781317392842-30

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M.view all authors (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

Andela, C. D., Scharloo, M., Ramondt, S. , Tiemensma, J., Husson, O., Llahana, S. ORCID: 0000-0002-3606-5370, Pereira, A. M., Kaptein, A. A., Kamminga, N. G. A. & Biermasz, N. R.view all authors (2016). The development and validation of the Leiden Bother and Needs Questionnaire for patients with pituitary disease: the LBNQ-Pituitary. Pituitary, 19(3), pp. 293-302. doi: 10.1007/s11102-016-0707-4

Archbold, J., Clohessy, S. ORCID: 0000-0003-2945-157X, Herath, D. , Griffiths, N. & Oyebode, O.view all authors (2024). An agent-based model of the spread of behavioural risk-factors for cardiovascular disease in city-scale populations. PLOS ONE, 19(5), article number e0303051. doi: 10.1371/journal.pone.0303051

Archer, E., Dziba, L., Mulongoy, K-J. , Maoela, M. A., Walters, M. A., Biggs, R., Cornier-Salem, M-C., DeClerck, F., Diaw, C., Dunham, A. E., Failler, P., Gordon, C., Harhash, K., Kasisi, R., Kizito, F., Nyingi, W., Oguge, N., Osman-Elasha, B., Tito de Morais, L., Assogbajo, A., Egoh, B., Halmy, M. W., Heubach, K., Mensah, A., Pereira, L. ORCID: 0000-0002-4996-7234 & Sitas, N.view all authors The Regional Assessment Report on Biodiversity and Ecosystem Services for Africa: Summary for Policymakers. Bonn, Germany: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, article number 120. doi: 10.3389/fsufs.2020.00120

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 1(6), doi: 10.35241/emeraldopenres.13711.1

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, article number 575021. doi: 10.3389/fsufs.2020.575021

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Armstrong, J. (2018). Food security policy in Lao PDR: an analysis of policy narratives in use. (Unpublished Doctoral thesis, City, University of London)

Arthur, M. ORCID: 0000-0001-6632-388X, Godziewski, C. ORCID: 0000-0002-7036-2387, Sievert, K. , Boddington, S., Carrad, A., Dalla Libera Marchiori, G., de Groot, B., Faerron Guzman, C., Frank, N., Gajurel, H., Hasler-Bail, J., Jegasothy, E., Nona, F., Oluwemimo, D., Samantela, S., Portes, A. S. M. & Workman, A.view all authors (2025). Future directions for early career researchers in planetary health equity. Earth System Governance, 24, article number 100245. doi: 10.1016/j.esg.2025.100245

Ashton, J. R., Middleton, J. & Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. LANCET, 383(9929), article number 1631. doi: 10.1016/s0140-6736(14)60536-5

Asrar, G., Lucas, P., van Vuuren, D. , Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J. & Bhargava, R.view all authors (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Attenborough, J. ORCID: 0000-0002-4018-8445, Reynolds, L. M. ORCID: 0000-0002-4288-3732 & Nolan, P. (2019). The nurses that roared: nurses from history who found their voices and challenged the status quo. Creative Nursing, 25(1), pp. 67-73. doi: 10.1891/1078-4535.25.1.67

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Bailey, A., Lang, T. & Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.

Baird, J., Dhuria, P., Payne, H. , Crozier, S., Lawrence, W. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experiment. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 128. doi: 10.1186/s12966-024-01679-3

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H.view all authors (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), article number e000485. doi: 10.1136/bmjgh-2017-000485

Balmer, A., Calvert, J., Marris, C. , Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P.view all authors (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867

Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.

Barling, D. & Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.

Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304

Barling, D., Lang, T. & Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 14-19.

Barling, D., Lang, T. & Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533), pp. 22-27.

Barling, D. & Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

Barnes, E., O’Connell, R. ORCID: 0000-0003-1515-2659, Thompson, C. ORCID: 0000-0002-0864-9811 , Brock, J., Heyes, C. & Bostock, N.view all authors (2025). Social Eating Among Child and Adult Hospital Patients: A Scoping Review. International Journal of Environmental Research and Public Health, 22(5), doi: 10.3390/ijerph22050796

Barrett, M. ORCID: 0000-0002-1981-1976, Shaw, S. ORCID: 0000-0002-2206-6858, Jenner, S. , Hardy-Johnson, P., Stanescu, S., Woods-Townsend, K., Strommer, S. & Barker, M.view all authors (2024). Creating meaningful knowledge exchange between young people and public health practitioners: what role can researchers play?. Perspectives in Public Health, 144(4), pp. 212-214. doi: 10.1177/17579139241230852

Barrett, M. ORCID: 0000-0002-1981-1976, Spires, M. ORCID: 0000-0002-1767-2511 & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). The Healthy Start scheme in England “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22(1), article number 177. doi: 10.1186/s12916-024-03380-5

Bennett, E. M., Solan, M., Biggs, R. , McPhearson, T., Norstrom, A. V., Olsson, P., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Raudsepp-Hearne, C., Biermann, F., Carpenter, S. R., Ellis, E. C., Hichert, T., Galaz, V., Lahsen, M., Milkoreit, M., Lopez, B. M., Nicholas, K. A., Preiser, R., Vince, G., Vervoort, J. M. & Xu, J.view all authors (2016). Bright spots: seeds of a good Anthropocene. Frontiers in Ecology and the Environment, 14(8), pp. 441-448. doi: 10.1002/fee.1309

Benson, T., Lavelle, F., Bucher, T. , McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M.view all authors (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), article number 656. doi: 10.3390/nu10050656

Bentil, H., Oyebode, O., Scarborough, P. , Thompson, C., Brock, J. ORCID: 0000-0003-0489-4534, Clark, M., White, M. & van Rens, T.view all authors (2025). Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial. BMC Research Notes, 18(1), article number 294. doi: 10.1186/s13104-025-07370-5

Bertrand, A., Joly, P-B. & Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006

Biggs, R., Kizito, F., Adjonou, K. , Ahmed, M. T., Blanchard, R., Coetzer, K., Handa, C. O., Dickens, C., Hamann, M., O'Farrell, P., Kellner, K., Reyers, B., Matose, F., Omar, K., Sonkoue, J-F., Terer, T., Vanhove, M., Sitas, N., Abrahams, B., Lazarova, T. & Pereira, L. ORCID: 0000-0002-4996-7234view all authors (2018). Current and future interactions between nature and society. In: Archer, E., Dziba, L., Mulongoy, K. J. , Maola, A. & Walters, M.view all authors (Eds.), The IPBES regional assessment report on biodiversity and ecosystem services for Africa. (pp. 297-352). Bonn, Germany: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.

Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. , Cooper, C., Cummins, S., Moon, G. & Baird, J.view all authors (2014). Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), article number 69. doi: 10.1186/1479-5868-11-69

Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C.view all authors (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19(1), article number 175. doi: 10.1186/s12909-019-1631-x

Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Bock, B. B. & Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2021). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, 24(9), pp. 2758-2770. doi: 10.1017/s1368980020002323

Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Booth, S., Begley, A., Mackintosh, B. , Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. & Pollard, C. M.view all authors (2018). Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Public Health Nutrition, 21(15), pp. 2831-2841. doi: 10.1017/s1368980018001428

Bowyer, S., Caraher, M., Eilbert, K. & Carr-Hill, R.view all authors (2009). Shopping for food: lessons from a London borough. British Food Journal, 111(5), pp. 452-474. doi: 10.1108/00070700910957294

Brackley, D. & Wells, R. ORCID: 0000-0002-0329-2120 (2025). The portrayal of panic-buying and stockpiling in English newspapers during Covid, a mixed-method content analysis. PLOS ONE, 20(2), article number e0315142. doi: 10.1371/journal.pone.0315142

Bradbury, D. ORCID: 0000-0001-5730-2032, Chisholm, A., Watson, P. M. , Bundy, C., Bradbury, N. & Birtwistle, S.view all authors (2018). Barriers and facilitators to health care professionals discussing child weight with parents: A meta‐synthesis of qualitative studies. British Journal of Health Psychology, 23(3), pp. 701-722. doi: 10.1111/bjhp.12312

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498

Brinsden, H. (2020). What makes effective advocacy? An exploration of public health nutrition advocacy in England. (Submitted Doctoral thesis, City, University of London)

Brinsden, H. & Lang, T. (2015). Reflecting on ICN2: Was it a game changer?. Archives of Public Health, 73(1), pp. 1-7. doi: 10.1186/s13690-015-0091-y

Brock, J. (2023). Understanding children and young people’s participation in generating food environment actions to address child obesity in London: a focused ethnography. (Unpublished Doctoral thesis, City, University of London)

Brody, R., Colombet, Z., van Sluijs, E. & Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722view all authors (2025). Examining the influence of socioeconomic factors on ultra-processed food consumption patterns of UK adolescents. Public Health Nutrition, 28(1), pp. 1-29. doi: 10.1017/s136898002510075x

Broomfield, C., Nye, C. & Wells, R. ORCID: 0000-0002-0329-2120 (2022). Media framing of migrant labour in UK fruit and vegetable production: an analysis of reporting in UK farming and mainstream print press. Journal of Rural Studies, 95, pp. 423-437. doi: 10.1016/j.jrurstud.2022.09.033

Brown, A., Hurley, M., Perry, S. ORCID: 0000-0002-3465-1966 & Roche, J.view all authors (2021). Zines as Reflective Evaluation Within Interdisciplinary Learning Programmes. Frontiers in Education, 6, article number 675329. doi: 10.3389/feduc.2021.675329

Brunori, G., Galli, F., Barjolle, D. , Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. & Touzard, J-M.view all authors (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), article number 449. doi: 10.3390/su8050449

Buckton, S. J., Fazey, I., Doherty, B. , Bryant, M., Banwart, S. A., Carmen, E., Connolly, A., Denby, K., Kendrick, I., Sharpe, B., Wade, R. N., Ball, P., Bridle, S., Gardner, G., James, A., Morris, B., Stewart, S., Bremner, M., Chapman, P. J., Cordero, J. P., Geertsema, H., Nixon, N., Om, E. S., Sinclair, M., Thornton, J., Yap, C. ORCID: 0000-0002-8629-2360, Arnott, D., Cain, M., Ehgartner, U., Fletcher, B., Garry, J., Hawkes, C., Kluczkovski, A., Lait, R., Lovett, A., Pickett, K. E., Reed, M., Atkinson, N., Black, F., Blakeston, M., Burton, W., Defeyter, M. A., Duncan, N., Eastwood, G., Everson, R., Frankowska, A., Frenneux, T., Gledhill, D., Goodwin, S., Holden, H., Ingle, H., Kane, A., Newman, R., Parry, C., Robertshaw, V., Scrope, T., Sellstrom, P., Slater, S., Smith, K., Stacey, R., Stott, G., Trickett, A. & Wilson, J.view all authors (2024). Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3(11), article number e0000134. doi: 10.1371/journal.pstr.0000134

Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M.view all authors (2023). The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6(7), pp. 824-842. doi: 10.1016/j.oneear.2023.06.006

Buffin, D. G. (2009). UK pesticides policy - a policy paradigm in transition?. (Unpublished Doctoral thesis, City University London)

Bunn, F., Goodman, C., Corazzini, K. , Sharpe, R. ORCID: 0000-0003-4897-697X, Handley, M., Lynch, J, Meyer, J. ORCID: 0000-0001-5378-2761, Dening, T. & Gordon, A. L.view all authors (2020). Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process.. International Journal of Environmental Research and Public Health, 17(3), article number 987. doi: 10.3390/ijerph17030987

Bussa, M., Ambrogi, F., Edefonti, V. , O’Flaherty, M., Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722 & Colombet, Z.view all authors (2025). Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19. Public Health Nutrition, doi: 10.1017/s1368980025100840

Butcher, S., Cociña, C., Yap, C. ORCID: 0000-0002-8629-2360 & Levy, C.view all authors (2021). Localising the Sustainable Development Goals: An urban equality perspective. kNOW-UCL.

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Cairns, G., Angus, K., Hastings, G. & Caraher, M.view all authors (2013). Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. doi: 10.1016/j.appet.2012.04.017

Caleffi, S., Hawkes, C. & Walton, S. ORCID: 0000-0002-9117-3585 (2023). 45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs. London, UK: Centre for Food Policy.

Campbell, M., Smith, D., Baird, J. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Moon, E. G.view all authors (2020). A critical review of diet-related surveys in England, 1970-2018. Archives of Public Health, 78(1), article number 66. doi: 10.1186/s13690-020-00447-6

Candel, J. J. L. & Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Towards integrated food policy: Main challenges and steps ahead. Environmental Science & Policy, 73, pp. 89-92. doi: 10.1016/j.envsci.2017.04.010

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Caraher, M. ORCID: 0000-0002-0615-839X (2020). Struggling for food in a time of crisis: A comment on Caplan in this issue. Anthropology Today, 36(3), pp. 26-27. doi: 10.1111/1467-8322.12579

Caraher, M. ORCID: 0000-0002-0615-839X (2022). ‘Why Should The Devil Have All The Good Tunes?’ A Commentary on Food Regulation, Capture and Legitimacy. Journal of Food Science and Nutrition Research, 5(3), pp. 629-633. doi: 10.26502/jfsnr.2642-110000107

Caraher, M., Carey, R., McConell, K. & Lawrence, M.view all authors (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939

Caraher, M. & Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), pp. 1389-1391. doi: 10.1108/bfj-08-2014-0285

Caraher, M. & Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/phn2003575

Caraher, M. & Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302

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Caraher, M. ORCID: 0000-0002-0615-839X & Furey, S. (2022). The corporate influence on food charity and aid: The “Hunger Industrial Complex” and the death of welfare. Frontiers in Public Health, 10, article number 950955. doi: 10.3389/fpubh.2022.950955

Caraher, M., Landon, J. & Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), pp. 596-605. doi: 10.1079/phn2005879

Caraher, M. & Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89-100. doi: 10.1080/14635240.1999.10806104

Caraher, M., O'Keefe, E., Lloyd, S. & Madelin, T.view all authors (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001

Caraher, M., Wu, M., Seeley, A. & Lloyd, S.view all authors (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62(4-5), pp. 50-59. doi: 10.1016/j.appet.2012.11.007

Caraher, M. (2014). Cooking crisis: What crisis?. The IFAVA Scientific Newsletter(86 Feb), p. 4.

Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. (2011). Food Austerity: a lifestyle choice for whom!. Journal of the Home Economics Institute of Australia, 18(2), pp. 17-25.

Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155

Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2), pp. 21-27.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, article number 5711. doi: 10.1136/bmj.l5711

Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland.

Caraher, M. ORCID: 0000-0002-0615-839X (2017). TEDxLondonSalon - Feeding the City. Paper presented at the TEDxLondonSalon - Feeding the City, 21 Mar 2017, London, UK.

Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.

Caraher, M., Baker, H. & Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537

Caraher, M., Begley, A. & Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/bfj-03-2017-0123

Caraher, M. & Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.

Caraher, M. & Carey, D. (2010). Issues On Food Sustainability in Australia. Nutridate, 21(4), pp. 2-6.

Caraher, M. & Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006

Caraher, M. & Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/phn2005755

Caraher, M., Cowburn, G. & Coveney, J. (2008). Project mangement. In: Lawrence, M. & Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin.

Caraher, M., Crawley, H. & Lloyd, S. (2009). Nutrition policy across the UK: Briefing Paper. London: The Caroline Walker Trust.

Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.1

Caraher, M., Dixon, P., Carr-Hill, R. , Hayton, P., McGough, H. & Bird, L.view all authors (2002). Are health-promoting prisons an impossibility? Lessons from England and Wales. Health Education, 102(5), pp. 219-229. doi: 10.1108/09654280210444092

Caraher, M. & Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. & Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate.

Caraher, M. & Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762

Caraher, M. & Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: Carter, L.V. (Ed.), Child nutrition research advances. (pp. 111-130). Hauppauge NY: Nova Science Pub Inc.

Caraher, M. ORCID: 0000-0002-0615-839X & Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, article number l1087. doi: 10.1136/bmj.l1087

Caraher, M. ORCID: 0000-0002-0615-839X, Jakšic, D., Dolciami, F. , Stigliani, A. & Wynne-Jones, R.view all authors (2017). Promoting Healthy Eating Habits in the Working Population: The FOOD Program. MOJ Public Health, 6(4), doi: 10.15406/mojph.2017.06.00181

Caraher, M. & Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: Scriven, A & Garman, S (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan.

Caraher, M. & Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (9781900804424). London: Centre for Food Policy, City University London.

Caraher, M., Lloyd, S., Horsley, K. , Lawton, J., Mussa, F. & Peters, J.view all authors (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.

Caraher, M., Lloyd, S., Lawton, J. , Singh, G., Horsley, K. & Mussa, F.view all authors (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834

Caraher, M., Lloyd, S. & Madelin, T. (2009). Cheap as Chicken: Fast Food Outlets in Tower Hamlets (2). London: Centre for Food Policy, City University.

Caraher, M., Lloyd, S. & Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/bfj-02-2012-0042

Caraher, M., Lloyd, S., Mansfield, M. , Alp, C., Brewster, Z. & Gresham, J.view all authors (2016). Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps. Appetite, 103, pp. 208-220. doi: 10.1016/j.appet.2016.04.016

Caraher, M. & Machell, G. (2012). Defining food co-ops. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Caraher, M. ORCID: 0000-0002-0615-839X, Masanotti,, G., Bertrand,, N. , Léauté,, R., Lloyd,, S. & Tavakoly, B.view all authors (2020). Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda). Sistema Salute, 64(2), pp. 241-253.

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Caraher, M. & Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 47(2), pp. 25-32.

Caraher, M. & Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.

Caraher, M. ORCID: 0000-0002-0615-839X, Santini, C. & Cavicchi, A. (2023). ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary. Agriculture, 13(2), article number 460. doi: 10.3390/agriculture13020460

Caraher, M. & Seeley, A. (2010). Cooking in schools: Lessons from the UK. Journal of the Home Economics Institute of Australia, 17(1), pp. 2-9.

Caraher, M., Smith, J. & Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

Caraher, M. & Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University.

Caraher, M., Wu, M. & Seeley, A. (2009). ACA chefs adopt a school: An evaluation (9781900804431). London: Centre for Food Policy, City University.

Caraher, M., Wu, M. & Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-19.

Carey, R., Caraher, M., Lawrence, M. & Friel, S.view all authors (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/s1368980015001834

Carnibella, F. & Wells, R. ORCID: 0000-0002-0329-2120 (2022). Framing of policy responses to migrant horticultural labour shortages during Covid-19 in the Italian print media. Journal of Rural Studies, 95, pp. 278-293. doi: 10.1016/j.jrurstud.2022.09.007

Chalmers, N., Stetkiewicz, St., Sudhakar, P. , Osei-Kwasi, H. & Reynolds, C. J. ORCID: 0000-0002-1073-7394view all authors (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), article number 6863. doi: 10.3390/su11236863

Chavez-Ugalde, I. Y. ORCID: 0000-0001-6191-2722, de Vocht, F., Jago, R. , Adams, J., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. & Toumpakari, Z.view all authors (2024). Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19. European Journal of Nutrition, 63(7), pp. 2709-2723. doi: 10.1007/s00394-024-03458-z

Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, De Vocht, F., Jago, R. , White, M. & Toumpakari, Z.view all authors (2025). Using group model building to frame the commercial determinants of dietary behaviour in adolescence – findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England. BMC Public Health, 25(1), 144-. doi: 10.1186/s12889-025-21320-7

Chavez-Ugalde, Y. ORCID: 0000-0001-6191-2722, Toumpakari, Z., White, M. , De Vocht, F. & Jago, R.view all authors (2022). Using group model building to frame the commercial determinants of dietary behaviour in adolescence – proposed methods for online system mapping workshops. BMC Medical Research Methodology, 22(1), article number 84. doi: 10.1186/s12874-022-01576-y

Chavez‐Ugalde, Y. ORCID: 0000-0001-6191-2722, Jago, R., Toumpakari, Z. , Egan, M., Cummins, S., White, M., Hulls, P. & De Vocht, F.view all authors (2021). Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis. Obesity Science & Practice, 7(4), pp. 473-486. doi: 10.1002/osp4.507

Clarke, L., Adams, J., Sutton, P. , Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. & Boyce, A.view all authors (2012). A Synthetic Biology Roadmap for the UK. UK: TSB Technology Strategy Board.

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Clohessy, S. ORCID: 0000-0003-2945-157X, Arvanitis, T. N., Rashid, U. , Craddock, C., Evans, M., Toro, C. T. & Elliott, M. T.view all authors (2024). Using digital tools in clinical, health and social care research: a mixed-methods study of UK stakeholders. BMJ Open, 14(4), article number e076613. doi: 10.1136/bmjopen-2023-076613

Clohessy, S. ORCID: 0000-0003-2945-157X, Kempton, C., Ryan, K. , Grinbergs, P. & Elliott, M. T.view all authors (2024). Exploring Older Adults' Perceptions of Using Digital Health Platforms for Self-Managing Musculoskeletal Health Conditions: Focus Group Study. JMIR Aging, 7, article number e55693. doi: 10.2196/55693

Coleman, P. ORCID: 0000-0002-8681-9070, Bale, J. S. & Hayward, S. A. L. (2015). Meat Feeding Restricts Rapid Cold Hardening Response and Increases Thermal Activity Thresholds of Adult Blow Flies, Calliphora vicina (Diptera: Calliphoridae). PLoS ONE, 10(7), article number e0131301. doi: 10.1371/journal.pone.0131301

Coleman, P. ORCID: 0000-0002-8681-9070, Murphy, L., Nyman, M. & Oyebode, O.view all authors (2021). Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5(7), e398-e399. doi: 10.1016/s2542-5196(21)00144-3

Connors, C., Malan, L., Esposito, M. , Madden, C., Trikka, N., Cohen, M., Rothery, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Sheppard, C., Canavan, S., Saint Warrens, S., Sissoko, F., Coker, E., Tulej, S. & Birch, R.view all authors (2022). The UK Public's interests, needs and concerns around food: UK main report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Crowe, S. ORCID: 0000-0002-3061-2126, Green, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Shankar, B.view all authors (2025). Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China. Nutrition Bulletin, 50(2), pp. 326-339. doi: 10.1111/nbu.70008

Curzen, N., Nicholas, Z., Stuart, B. , Wilding, S., Hill, K., Shambrook, J., Eminton, Z., Ball, D., Barrett, C. ORCID: 0000-0002-1981-1976, Johnson, L., Nuttall, J., Fox, K., Connolly, D. M., O'Kane, P., Hobson, A., Chauhan, A., Uren, N., Mccann, G., Berry, C., Carter, J., Roobottom, C., Mamas, M., Rajani, R., Ford, I., Douglas, P. & Hlatky, M.view all authors (2021). Fractional flow reserve derived from computed tomography coronary angiography in the assessment and management of stable chest pain: the FORECAST randomized trial. European Heart Journal, 42(37), pp. 3844-3852. doi: 10.1093/eurheartj/ehab444

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D Smith, A., Kininmonth, A., Tommerup, K. , Boniface, D., Gericke, C., Denning, T., Summerbell, C., Vogel, C. ORCID: 0000-0002-3897-3786 & Llewellyn, C.view all authors (2025). The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-London. International Journal of Behavioral Nutrition and Physical Activity, 22, article number 91. doi: 10.1186/s12966-025-01788-7

Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B.view all authors (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R.view all authors (2023). Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity. Obesity, 31(4), pp. 1159-1169. doi: 10.1002/oby.23706

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2023). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, 129(11), pp. 1945-1954. doi: 10.1017/s000711452200263x

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Harvey, N. C., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2022). Longitudinal dietary trajectories from preconception to mid-childhood in women and children in the Southampton Women's Survey and their relation to offspring adiposity: a group-based trajectory modelling approach. International Journal of Obesity, 46(4), pp. 758-766. doi: 10.1038/s41366-021-01047-2

Daly, A., Pollard, C. M., Kerr, D. A. , Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X & Phillips, M.view all authors (2018). Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity. International journal of environmental research and public health, 15(12), article number 2620. doi: 10.3390/ijerph15122620

Davies, A., Cretella, A., Edwards, F. ORCID: 0000-0003-0389-193X & Marovelli, B.view all authors (2022). The social practices of hosting P2P social dining events: insights for sustainable tourism. Journal of Sustainable Tourism, 30(5), pp. 1004-1019. doi: 10.1080/09669582.2020.1838526

Davies, S. R., Franks, S. ORCID: 0000-0002-9449-2725, Roche, J. , Schmidt, A. L., Wells, R. ORCID: 0000-0002-0329-2120 & Zollo, F.view all authors (2021). The Landscape of European Science Communication. Journal of Science Communication, 20(03), article number A01. doi: 10.22323/2.20030201

Davies, S. R., Wells, R. ORCID: 0000-0002-0329-2120, Zollo, F. & Roche, J.view all authors (2024). Unpacking social media 'engagement': a practice theory approach to science on social media. Journal of Science Communication, 23(06), article number y02. doi: 10.22323/2.23060402

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A.view all authors (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L.view all authors (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, article number 646916. doi: 10.3389/fpubh.2021.646916

Denton, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2023). Food policy crumbs in the 2022 Queen's Speech. London, UK: Food Research Collaboration.

Devine, R., Key, S., Trotman, E. , Kandemir, C., Quested, T., Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, S. C. L. & Huckle, P.view all authors (2025). Modelling the impact of shelf-life extension on fresh produce waste in UK homes. Cleaner Waste Systems, 10, article number 100210. doi: 10.1016/j.clwas.2025.100210

Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M.view all authors (2022). Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite, 175, article number 106036. doi: 10.1016/j.appet.2022.106036

Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2021). Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices. BMC Public Health, 21(1), article number 1070. doi: 10.1186/s12889-021-11112-0

Dhuria, P., Muir, S., Jenner, S. , Roe, E., Lawrence, W., Baird, J. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). “If government is saying the regulations are important, they should be putting in funding to back it up.”- An in-depth analysis of local authority officers’ perspectives of the Food (Promotion and Placement) (England) Regulations 2021. BMC Medicine, 22(1), article number 514. doi: 10.1186/s12916-024-03720-5

Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective. International Journal of Health Policy and Management, 12(1), article number 7597. doi: 10.34172/ijhpm.2023.7597

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J.view all authors (2021). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, 123(3), pp. 1012-1023. doi: 10.1108/bfj-07-2020-0593

Doherty, B., Bryant, M., Denby, K. , Fazey, I., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P., Gardner, G., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. ORCID: 0000-0002-8629-2360, Suzanne Om, E. & Connolly, A.view all authors (2022). Transformations to regenerative food systems—An outline of the FixOurFood project. Nutrition Bulletin, 47(1), pp. 106-114. doi: 10.1111/nbu.12536

Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, A. F. M. S. , Sarkar, S. & Turner, S.view all authors (2024). Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial. New York, USA. doi: 10.1101/2024.11.28.24318133

Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, S. ORCID: 0000-0002-3855-9307 , Sarkar, S. ORCID: 0000-0002-7888-0509 & Turner, S. ORCID: 0000-0002-7024-6132view all authors (2025). Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial. Nutrition and Health, doi: 10.1177/02601060251356528

Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022). Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial. Current Developments in Nutrition, 6(S1), p. 976. doi: 10.1093/cdn/nzac068.005

Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P.view all authors (2010). Effects of Lactobacillus casei Shirota on immune function. Proceedings of the Nutrition Society, 69(OCE1), article number E31. doi: 10.1017/s0029665109992199

Dowler, E. & Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), pp. 57-65. doi: 10.1111/1467-923x.00512

Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

Duncan, J. & Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

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