Items where Subject is "R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine"

A

Abbott, S. (2003). Contracting for quality or local fixes? Two personal medical services pilots. Primary Health Care Research and Development, 4(4), 284 - 291. doi: 10.1191/1463423603pc160oa

Abbott, S. (2006). Local pilot, new profession: developing Medical Care Practitioners in primary care. Primary Health Care Research and Development, 7(3), 188 - 193.

Abbott, S. (2009). Social capital and health: the problematic roles of social networks and social surveys. Health Sociology Review, 18(3), 297 - 306.

Abbott, S. & Davidson, L. (2000). Easing the burden on primary care in deprived urban areas: a service model. Primary Health Care Research and Development, 1(4), 201 - 206.

Abbott, S., Fisk, M. & Forward, L. (2000). Social and democratic participation in residential settings for older people: realities and aspiration. Ageing and Society, 20(3), 327 - 340.

Abbott, S. & Gunnell, C. (2005). Developing R&D capacity in primary care nursing: report of a research project. Primary Health Care Research and Development, 6(2), 95 - 100. doi: 10.1191/1463423605pc238oa

Abbott, S., Procter, S. & Iacovou, N. (2007). Models for quality improvement and assurance in English and Welsh primary care. Primary Health Care Research and Development, 8(4), 297 - 307. doi: 10.1017/S1463423607000345

B

Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), 556 - 574. doi: 10.1111/1467-9515.t01-1-00304

Bickerton, J., Procter, S., Johnson, B. & Medina, A. (2011). Socio-phenomenology and conversation analysis: interpreting video lifeworld healthcare interactions. Nursing Philosophy, 12(4), 271 - 281. doi: 10.1111/j.1466-769X.2011.00506.x

Bickerton, J., Procter, S., Johnson, B. & Medina, A. (2010). A video life-world approach to consultation practice: The relevance of a socio-phenomenological approach. Human Studies, 33(2-3), 157 - 171. doi: 10.1007/s10746-010-9162-9

Bowyer, S., Caraher, M., Eilbert, K. & Carr-Hill, R. (2009). Shopping for food: lessons from a London borough. British Food Journal, 111(4-5), 452 - 474. doi: 10.1108/00070700910957294

C

Caraher, M. & Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), 591 - 598. doi: 10.1079/PHN2003575

Caraher, M. & Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), 1242 - 1249. doi: 10.1079/PHN2005755

Caraher, M. & Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), 197 - 219. doi: 10.1177/001789690406300302

Caraher, M., Dixon, P., Lang, T. & Carr-Hill, R. (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), 191 - 201. doi: 10.1177/001789699805700302

Caraher, M. & Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), 188 - 205. doi: 10.1177/0017896907076762

Caraher, M. & Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: L.V. Carter (Ed.), Child nutrition research advances. (pp. 111 - 130). Hauppauge NY: Nova Science Pub Inc. ISBN 1600218490

Caraher, M., Landon, J. & Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), 596 - 605. doi: 10.1079/PHN2005879

Caraher, M. & Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (Report No. 9781900804424). London: Centre for Food Policy, City University London.

Caraher, M., Lloyd, S., Horsley, K., Lawton, J., Mussa, F. & Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.

Caraher, M. & Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.

Caraher, M. & Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University .

Caraher, M., Wu, M. & Seeley, A. (2009). ACA chefs adopt a school: An evaluation (Report No. 9781900804431). London: Centre for Food Policy, City University.

Cooper, J., Levington, A., Abbott, S. & Meyer, J. (2009). Partnerships for skills training in the care home sector. Primary Health Care Research and Development, 10(4), 284 - 289. doi: 10.1017/S146342360999020X

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Dowler, E. & Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), 57 - 65. doi: 10.1111/1467-923X.00512

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Gould, D. J., Chudleigh, J. H., Moralejo, D. & Drey, N. (2009). Interventions to improve hand hygiene compliance in patient care. Cochrane Database of Systematic Reviews(4), doi: 10.1002/14651858.CD005186.pub2

Gould, D. J., Moralejo, D., Drey, N. & Chudleigh, J. H. (2011). Interventions to improve hand hygiene compliance in patient care. Cochrane Database of Systematic Reviews(8), doi: 10.1002/14651858.CD005186.pub3

P

Porrett, Theresa (2010). Coping and help seeking behaviour in women with Pelvic Floor Dysfunction – the emic perspective. (Unpublished Doctoral thesis, City University London)

R

Robinson, N., Caraher, M. & Lang, T. (2000). Access to shops: The views of low-income shoppers. Health Education Journal, 59(2), 121 - 136. doi: 10.1177/001789690005900202

W

Wrieden, W. L., Anderson, A. S., Longbottom, P. J., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. & Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), 203 - 211. doi: 10.1017/S1368980007246658